This pasta puttanesca with spinach came about because I missed the opportunity to go to the store before the rain started. Although there was not much in the fridge, I put together this dinner from frozen spinach and pasta. I love garlic so the addition of sliced garlic added the touch I was looking for. White flecks of goodness. Leave off the crumbled goat cheese to make it vegan.
I'd love to hear your feedback in the comments below for this Pasta Puttanesca Spinach recipe! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking