So for now, here’s the recipe and I’ll following up in a few weeks on my visit and review of Zeal. Boulder is full of amazing restaurants and food businesses. It’s home to the nation’s largest concentration of natural and organic products companies and has the highest per capita consumption of organic foods in North America.
There are over 100 food businesses, but here’s a few you may have heard of: Westsoy, Rudy’s Organic Bakery, Celestial Seasonings, Boulder Brands which includes Smart Balance, Earth Balalnce, Udi’s GF Bread, Evol Foods, Glutino, and Fiona’s Natural Foods.
Enjoy this wonderful fall dish for dessert or even breakfast. It includes the goodness of chia seeds which are full of omega 3s and thicken up as they cool and absorb liquid.
I'd love to hear your feedback in the comments below for this Pumpkin Spice Chia Pudding! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking