How to make vegan creamed spinach
Yes, it is possible to make a delicious, creamy, vegan creamed spinach recipe without added fat or bacon. Let's be honest, we love the taste of fat and bacon, but we know it's not in the best interest of our health. So, are you willing to try something new or are your taste buds still adjusting? If you're moving in the direction of eliminating animal products, good job! I know at times, it's not easy. Sometimes you struggle with the little devil sitting on your shoulder encouraging you to "go ahead and just eat it... you'll do better tomorrow."
I believe that one of the secrets to maintaining a diet you love (not really a diet, but a lifestyle of eating) is having foods that you love. So, let's add to your list of recipes that make the cut and also, make you healthier. Feel guiltless eating this creamed spinach and make it a tradition to years to come!
This vegan recipe uses tempeh bacon if you like a smokey flavor and although you could use any non-dairy milk, a little coconut milk really makes it. Enjoy for Thanksgiving.
I'd love to hear your feedback in the comments below for this Vegan Creamed Spinach recipe! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking in your caption, and I won't miss it!