I hope that since you’re on board for a plant-based life that you’re discovering how to make delicious plant-based recipes. Have you branched out and experimented with your own recipe creations, too? This Broccoli Waldorf Salad was an experiment for me. I love any salad that is tangy and sweet AND, I like to use up…
Search Results for: broccoli
Crustless Broccoli Sun-Dried Tomato Quiche
You won’t miss eggs when you can have this delicious Crustless Tofu Quiche that’s stuffed with veggies. Of late, I’ve been adding more protein to my dishes to help with the feeling of fullness. Although this recipe has broccoli and sun-dried tomatoes, you can mix it up with other vegetables. Try zucchini or roasted sweet potatoes….
Low-Fat Broccoli Salad
Broccoli salad has always been one of my favorites, but I use to feel a pinch of guilt because the traditional one is made with mayonnaise and sugar and sometimes bacon, but this low-fat broccoli salad is super healthy for you if make your own tofu mayonnaise. You can substitute vegan mayonnaise if you’re in a pinch, but…
Broccoli Cauliflower Veggie Divan
Yay, another veggie-strong meal. Not having much left in the frig except broccoli, carrots, and a little cauliflower, I opted for a Divan without the chicken. The sauce is made from scratch with Hemp milk and some vegetable stock. If you haven’t tried Hemp milk, you should. After having soy milk in my smoothies day…
Sheet Pan “Fish” & Chips
This sheet pan recipe was inspired by The Recipe Redux challenge this month because I love being able to get dinner on the table quickly without a lot of cleanup and this Sheet Pan “Fish & Chips with roasted potato wedges and garlic green beans hit the spot. It’s a complete meal. Any vegetable will…
Pasta Primavera
Pasta is always on the menu at our house and I’d been wanting to make this creamy pasta primavera for my family. The cool thing about this dish is that you can use just about any vegetable you have on hand. I didn’t have anything green at the time of cooking this, like broccoli but…
Sweet Potato Veggie Lasagna
This sweet potato veggie lasagna is worth the effort. I prepared it for Father’s Day for our meat eating friends and everybody loved it. I doubled the recipe to make one for the freezer. It’s filling and you don’t miss the cheese. This recipe uses jarred pasta sauce, but if you prefer, here’s my recipe…
20 Vegan Options For Your Labor Day BBQ
Start your cooking engines and rustle up one (or more) of these 20 Vegan Options For Your Labor Day BBQ. No meat (or dairy) necessary. Thanks to all of these lovely bloggers for their contributions. Although we tried to be careful, some of the recipes may have a little oil, so please adjust as you…
15 Mindsets: Eating a Plant-Based Diet
Over our lifetimes, we develop ideas and beliefs that are influenced by several factors – our families growing up, our friends, what we are exposed to, for example, or what we read and what’s on TV. They shape who we are, however, sometimes, these act as barriers to getting what you want most. They can…
Am I getting enough protein on a plant-based diet?
Getting enough protein? It’s a common misconception that anyone eating a plant-based diet is deficient in protein. What’s not so well-known is that there are a plethora of options when it comes to excellent sources of plant-based protein which you can see from the chart below. The Recommended Dietary Allowance (RDA) for protein, is 0.8 grams…
