Black Beans Galore It’s such a treat to have fresh black beans available for making soups, like this Black Bean Soup (pictured below). But also adding to salsa, salads and main courses like tacos, enchiladas, or breakfast Huevos Rancheros. Although you can make beans on your…
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Pressure Cooker Pinto Beans
Beans are one of my favorites foods to eat and I’m in love with this pressure cooker pinto beans recipe. I’ve always loved beans. I think my love affair started when I was a child and my mom made pressure cooked navy beans. You could hear…
Slow Cooker Italian Soup with Spinach
I love the smell of this Italian soup cooking in the slow cooker. If you have time in the morning, do a bit of chopping and toss it all into the cooker. Set on low for 8 hours or high for 4 and you’ll…
Easy Instant Pot Refried Pinto Beans, Low Salt and Fat-Free
Isn’t it great to have a versatile recipe that’s easy to make while still nutritious for you? Instant Pot Refried Beans is one of those recipes. And while you can buy these fat-free from the market, you’ll be hard pressed to find one that…
12 Most Popular Plant-Based Recipes
Plant-Based Cooking’s Most Popular Recipes of all time. From traditional family favorites to yummy basics for building other recipes. Plus, you’ll also find inflammation reducing tea and easy-to-make sauces. Read on to see if your favorites are included. Do you see one of your…
12 Must-Have Kitchen Tools for Plant-Based Cooking
You may have discovered that eating a whole food plant-based diet can involve quite a bit of cooking at home. But that doesn’t mean you have to be a slave to your kitchen! What I’ve learned is that it’s all about good design, about…
7 Tips and Timesavers for Plant-Based Cooking in a Flash
Most of us are strapped for time, but getting a healthy and delicious plant-based meal on the table is essential. Check out these seven tips for getting in and out of the kitchen in a flash without sacrificing nutrition or flavor. 1. Cleanliness is…
Seven Classic Recipes Every Plant-Based Cook Should Know
If you’re new to eating a plant-based diet, you might feel overwhelmed with how to proceed. Not only are you trying to figure out what foods to eat, but also may be struggling with how to make a plant-based meal or how to make…
Instant Pot Butternut Squash Risotto with Basil Pesto
I continue to be inspired by the Instant Pot. Yes, it does make beans in a flash like these Pinto Beans and Black Beans, but it is very versatile. I have even seen pasta made in the Instant Pot. So this beautiful spring dish of…
How to Stock Your Plant-Based Pantry
It may seem basic, but knowing how to stock your plant-based pantry with essentials is an important step to staying on a plant-based diet. Keeping a well-stock pantry leads to better meal planning and saves you time and effort, as well. You might find…
Reader’s Plant-Based Questions Answered
I often receive questions from readers here at Plant-based Cooking and on my Facebook page, as well. So I’ve put together this post, “Your Plant-Based Questions Answered,” because I know if one person asks it, many others have the same question. Starting anything new…
Vichyssoise Fennel Soup
It’s my second month as a member of Recipe Redux and I’m excited to bring you this month’s challenge. Try using either a pressure cooker, Instant Pot, or slow cooker to keep your kitchen cooler during these hot days! And, what better way to…
Plant-Based Cinco De Mayo Menu
Find other HOLIDAY ideas here. Start your cooking engines, peeps, it’s almost Cinco de Mayo, and eating Mexican food is a great way to get more plant-based goodness. And, yes, I’ve been on a bean kick. That’s one reason Mexican food can be a good choice….
Black Bean Soup with Sweet Potatoes
When it’s cold and windy outside, there’s nothing better than a piping hot bowl of soup. This black bean soup hits the spot and the addition of sweet potato take it over the top. You could feel proud serving this to company or your…
Huevos Rancheros with Tomatillo Salsa
One of my all-time favorite breakfast meals is Huevos Rancheros and this plant-based version of the dish uses a tofu scramble over black beans. I’ve been on a kick with black beans and if you make them yourself, you’ll have a boatload of ways…
