As you become a fan of vegetables, you’ll find one of the best ways to prepare them is by roasting. Roasting brings out their sweetness and most people enjoy the flavors. Not only that, roasting vegetables is quite easy, even without oil. Roasting vegetables…
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Moroccan Couscous Salad with Roasted Vegetables
This Moroccan Couscous Salad with Roasted Vegetables is the perfect warm summer meal for lunch or a light dinner. It’s made with roasted zucchini, bell pepper, and red onion to add lots of savory-sweet flavors and other delicious ingredients, as well. There’s shredded carrot,…
Roasted Tomato Pepper Bisque
I could eat this roasted tomato pepper bisque soup any time of the year. So, if you’re wondering what to do with all of your tomatoes, this tomato bisque with roasted vegetables is a must try! It is so easy to make and beats…
Moroccan Roasted Carrots
I created this Moroccan Roasted Carrot Salad as part of my Moroccan themed holiday menu because I wanted to have something a little unique for the holidays. It looks beautiful on the table and goes well with the rest of the meal which includes…
Roasted Curried Cauliflower with Peas
Here’s a really quick way to get your veggies with lots of flavor on the table in a flash. Spiked with a dressing of nut butter and a hint of curry, this Curried Roasted Cauliflower will surely delight your most picky eaters. This dish is so simple,…
Roasted Veggie Tacos With Chipotle Sauce
Whoever said that plant-based, vegan food is boring? That is so far from the truth, at least for recipes I love. These roasted veggie tacos taste amazing with this smoky chipotle sauce. The sauce is also great for topping baked potatoes, yams or fries….
Oil-Free Roasted Potatoes
Oil-free roasted potatoes don’t sound possible, right? You’re in luck because this recipe absolutely does the trick at making oil free crispy potatoes! And, I also added red peppers and onions to the mix. Delish! Oil-free roasted potatoes are a perfect side dish when…
Roasted Red Pepper Dip
This roasted red pepper dip is sure to please your guests, plant-based or not! And, it’s also perfect for an everyday snack for dipping sliced carrots, celery, cauliflower, or broccoli. If you want a burst of flavor and a dip with no-added-fat – then this…
Roasted Cauliflower Chowder
One of my favorite soups on the site is the Creamy Potato and Kale Soup and I applied some of the same ideas to this recipe. This creamy blended Roasted Cauliflower Chowder is comfort food and fancy enough for guests, as well. Nutritional yeast gives it a “cheesy” flavor.
Roasted Baby Turnips with Mustard Vinaigrette
I NEVER eat turnips. I’m not really sure why, but the farmer’s market here in Boulder is full of baby turnips. They give you a little taste of them raw as you walk by and, surprise, they are really good! So after using them…
Roasted Veggie Enchiladas
Enchiladas always seem like too much work, but they are sooooo delicious that I’m giving them a try. It’s true, they take some work but the final product is well worth the effort. I tried these plant-based enchiladas before with store-bought enchilada sauce and…
Roasted Carrot and Garlic Hummus
Add this Roasted Carrot and Garlic Hummus to your list of snacks! I think many people overlook the yummy flavors carrots can bring to any dish but did you know how healthy they are? Loaded with delicious flavors and super nutritious, carrots aren’t just…
Roasted Squash Salad with Pomegranate and Pepitas
This roasted squash salad with pomegranates and pumpkins seeds is a powerhouse of good nutrition, and just as amazing in flavor! Served over a bed of crisp romaine lettuce which is high in body nourishing vitamins and minerals. This salad melds so many different flavors…
Roasted Brussels Sprouts
I absolutely love Brussels sprouts and could eat them any time of the year, so this Roasted Brussels Sprouts dish is perfectly delish. Just like cranberry sauce! We had this lovely dish at the Chautauqua Dining Hall near the beautiful hiking trail of the…
Roasted Potato & Green Bean Salad
I wanted to use up what we had on hand, and that was, you guessed it, for this roasted potato and green bean salad. You may have heard of the KISS principle…. Keep it simple, silly. That’s my motto most days. This recipe makes…
