Here’s a really quick way to get your veggies with lots of flavor on the table in a flash. Spiked with a dressing of nut butter and a hint of curry, this Curried Roasted Cauliflower will surely delight your most picky eaters. This dish is so simple, so quick, and so flavorful…this may just turn out to be…
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Roasted Veggie Tacos With Chipotle Sauce
Whoever said that plant-based, vegan food is boring. That is so far from the truth, at least for recipes I love. These roasted veggie tacos taste amazing with this smoky chipotle sauce. The sauce is also great for topping baked potatoes, yams or fries. I love these tacos topped with creamy avocado, chopped tomato, and…
Oil-Free Roasted Potatoes
It doesn’t sound possible, right? But, this recipe absolutely does the trick at making crispy oil-free roasted potatoes! And, I also added red peppers and onions to the mix. Delish! Since potatoes are back on the menu, (see this article, “Potatoes: To Eat or Not to Eat”) I’m looking for ways to use them without any…
Roasted Red Pepper Dip
This roasted red pepper dip is sure to please any of your guests, plant-based or not! If you want a burst of flavor and a dip with no-added-fat – then this is for you! Flavorful roasted red pepper blended with heart-healthy walnut to bring on the zing. I served this on Christmas night and even my…
Roasted Cauliflower Chowder
One of my favorite soups on the site is the Creamy Potato and Kale Soup and I applied some of the same ideas to this recipe. This creamy blended Roasted Cauliflower Chowder is comfort food and fancy enough for guests, as well. Nutritional yeast gives it a “cheesy” flavor.
Roasted Baby Turnips with Mustard Vinaigrette
I NEVER eat turnips. I’m not really sure why, but the farmer’s market here in Boulder is full of baby turnips. They give you a little taste of them raw as you walk by and, surprise, they are really good! So after using them in salads, I decided to roast them to make Roasted Baby…
Roasted Veggie Enchiladas
Enchiladas always seem like too much work, but they are sooooo delicious that I’m giving them a try. It’s true, enchiladas take some work but the final product is well worth the effort. I tried this before with store-bought enchilada sauce and it just didn’t taste as good as I was expecting. So, this time I’m biting…
Roasted Potato Salad II
Fourth of July is almost here and potato salad is one of those things you often see at holiday gatherings and it’s hard to resist. This plant-based / vegan version of Roasted Potato Salad really hits the spot with the addition of tofu scramble to mimic hard boiled eggs. I love making this dish in…
Roasted Carrot and Garlic Hummus
Add this Roasted Carrot and Garlic Hummus to your list of snacks. I think many people overlook the yummy flavors carrots can bring to any dish but did you know how healthy they are? Loaded with delicious flavors and super nutritious, carrots aren’t just for rabbits, your body will surely benefit from them. Carrots are great…
Roasted Squash Salad with Pomegranate and Pepitas
This roasted squash salad with pomegranates and pumpkins seeds is a powerhouse of good nutrition, and just as amazing in flavor! Served over a bed of crisp romaine lettuce which is high in body nourishing vitamins and minerals. This salad melds so many different flavors and textures, and my favorite time to make this is in…
Roasted Brussels Sprouts
I absolutely love Brussels sprouts and could eat them any time of the year. Just like cranberry sauce! We had this lovely dish at the Chautauqua Dining Hall near the beautiful hiking trail of the same name here in Boulder. Our waiter said he never liked Brussels sprouts until he tried this dish. So mind you, this dish…
Roasted Tomato Pepper Bisque
Wondering what to do with all of your tomatoes, especially in the summer months? I could eat this roasted tomato pepper bisque soup any time of the year. It’s so easy to make and beats snacking on junk when the urge strikes. Get your healthy dose of Lycopene with this satisfying soup. It’s anti-cancer, anti-macular degeneration…
Roasted Potato & Green Bean Salad
You may have heard of the KISS principle…. Keep it simple, silly… Yes, that’s my motto most days. I wanted to use up what we had on hand and that was, you guessed it, for this roasted potato and green bean salad. This recipe makes a great side dish for your summer parties and it…
Roasted Cauliflower and Mushroom Salad
I just happened to have the two main ingredients for this Roasted Cauliflower and Mushroom Salad recipe and it couldn’t be simpler! It really took very little time to prep and bake. Simply cut your cauliflower into bite-size florets, clean and halve your mushrooms and toss together in the simple marinade. I know it’s recommended…
Roasted Yam, Onion and Mushroom Salad
Easy as pie – although pie is not very easy to make …. Anyway, here is a quick salad topped with plant-based goodness – a mix of hearty yams, sweet onions and earthy mushrooms. A beautiful combination of flavors and textures, making this a perfectly grounding salad. Although the yams and onions are roasted, the…
