I created this Moroccan Roasted Carrot Salad as part of my Moroccan themed holiday menu because I wanted to have something a little unique for the holidays. It looks beautiful on the table and goes well with the rest of the meal which includes…
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Roasted Curried Cauliflower with Peas
Here’s a really quick way to get your veggies with lots of flavor on the table in a flash. Spiked with a dressing of nut butter and a hint of curry, this Curried Roasted Cauliflower will surely delight your most picky eaters. This dish is so simple,…
Roasted Veggie Tacos With Chipotle Sauce
Whoever said that plant-based, vegan food is boring? That is so far from the truth, at least for recipes I love. These roasted veggie tacos taste amazing with this smoky chipotle sauce. The sauce is also great for topping baked potatoes, yams or fries….
Oil-Free Roasted Potatoes
Oil-free roasted potatoes don’t sound possible, right? You’re in luck because this recipe absolutely does the trick at making oil free crispy potatoes! And, I also added red peppers and onions to the mix. Delish! Oil-free roasted potatoes are a perfect side dish when…
Roasted Red Pepper Dip
This roasted red pepper dip is sure to please any of your guests, plant-based or not! If you want a burst of flavor and a dip with no-added-fat – then this is for you! Flavorful roasted red pepper blended with heart-healthy walnut to bring on…
Roasted Cauliflower Chowder
One of my favorite soups on the site is the Creamy Potato and Kale Soup and I applied some of the same ideas to this recipe. This creamy blended Roasted Cauliflower Chowder is comfort food and fancy enough for guests, as well. Nutritional yeast gives it a “cheesy” flavor.
Roasted Baby Turnips with Mustard Vinaigrette
I NEVER eat turnips. I’m not really sure why, but the farmer’s market here in Boulder is full of baby turnips. They give you a little taste of them raw as you walk by and, surprise, they are really good! So after using them…
Roasted Veggie Enchiladas
Enchiladas always seem like too much work, but they are sooooo delicious that I’m giving them a try. It’s true, enchiladas take some work but the final product is well worth the effort. I tried this before with store-bought enchilada sauce and it just didn’t taste…
Roasted Carrot and Garlic Hummus
Add this Roasted Carrot and Garlic Hummus to your list of snacks. I think many people overlook the yummy flavors carrots can bring to any dish but did you know how healthy they are? Loaded with delicious flavors and super nutritious, carrots aren’t just for…
Roasted Squash Salad with Pomegranate and Pepitas
This roasted squash salad with pomegranates and pumpkins seeds is a powerhouse of good nutrition, and just as amazing in flavor! Served over a bed of crisp romaine lettuce which is high in body nourishing vitamins and minerals. This salad melds so many different flavors…
Roasted Brussels Sprouts
I absolutely love Brussels sprouts and could eat them any time of the year. Just like cranberry sauce! We had this lovely dish at the Chautauqua Dining Hall near the beautiful hiking trail of the same name here in Boulder. Our waiter said he never liked…
Roasted Tomato Pepper Bisque
Wondering what to do with all of your tomatoes, especially in the summer months? I could eat this roasted tomato pepper bisque soup any time of the year. It’s so easy to make and beats snacking on junk when the urge strikes. Get your…
Roasted Potato & Green Bean Salad
You may have heard of the KISS principle…. Keep it simple, silly… Yes, that’s my motto most days. I wanted to use up what we had on hand and that was, you guessed it, for this roasted potato and green bean salad. This recipe…
Roasted Cauliflower and Mushroom Salad
I just happened to have the two main ingredients for this Roasted Cauliflower and Mushroom Salad recipe and it couldn’t be simpler! It really took very little time to prep and bake. Simply cut your cauliflower into bite-size florets, clean and halve your mushrooms…
Roasted Yam, Onion and Mushroom Salad
Easy as pie – although pie is not very easy to make …. Anyway, here is a quick salad topped with plant-based goodness – a mix of hearty yams, sweet onions and earthy mushrooms. A beautiful combination of flavors and textures, making this a…
