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Home » Articles » Page 4

Articles

Certified Planticious Seal

The Trusted Plantricious Certified Seal

If you’re confused about what to eat on a whole food plant-based diet because there seem to be so many different takes on it, look for the Plantricious label to help clear things up. Find Recipes on Plantbasedcooking.com You can easily find Plantricious recipes…

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plant-based bowls on flatlay

Why Should I Eat a Plant-Based Diet?

Eating a plant-based diet is one of the fastest-moving diet trends. It is gaining even more traction every year! You may be asking yourself, “why should I eat a plant-based diet?” Read on to discover why this idea is producing a revolutionized change in…

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Frustrated woman

Reader Question: How Do I Stop Wasting Food and Start Saving Money?

This post is part of my ongoing Reader Questions Series. READER QUESTION: One challenge I’ve encountered on a plant-based diet is how much money to spend on what? I went crazy and bought so many fruits and vegetables the first week I threw almost…

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Love Beets

Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?

Let’s face it – even though we know that a completely unprocessed whole food plant-based diet is the healthiest way to eat, for many of us it’s unrealistic to avoid ALL processed and packaged foods. We want to be successful with our plant-based lifestyle,…

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Whole Foods vs Meat

Is Red and Processed Meat Really OK? Debunking the Latest Hype

If you follow the news even a bit, you’ve probably caught wind of the latest uproar about the health impacts of eating red and processed meats. One after another news outlet, from the Washington Post, the Wall Street Journal and the New York Times…

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Cinnamon-Sticks

Recipe Roundup: Jumpstart Your Fall with Healthy Warming Spices

Fall happens to be one of my favorite seasons and all the fragrant spices that accompany it. All the seasons are special, but what’s not to love about beautiful fall colors, heart-warming holidays, and delicious warming fall foods such as soups, stews, squashes, Brussels…

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Oats

Oatly Oat Milk: What’s All the Buzz About?

Well, as they say, there are exceptions to every rule! In my March article, “Three Great Reasons to Make Your Own Almond and Other Plant-Based Milk,” we learned that most brands of store-bought plant milk are highly processed beverages made with fillers and stabilizers…

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Craving Meat

Reader Question: How Do I Stop Craving Meat and Being Hungry All the Time?

This post is part of my ongoing Reader Questions Series. READER QUESTION: I’ve been plant-based faithfully since Feb 2017, it solved just about every issue I was dealing with from sugar, blood pressure, and cholesterol, I take no medicine anymore but Zantac for heartburn,…

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What-to-Expect

What to Expect When Eating a Plant-Based Diet

MANAGE YOUR EXPECTATIONS Although new adventures can be exciting, changing habits that you’re used to can play tricks on your mind. In its attempt to keep you safe, your mind might encourage you to be careful or to be wary. These are things to…

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Olive Oil

Cooking Without Oil

OIL-FREE COOKING AND BAKING To promote optimum health, many in the plant-based community recommend eating very little or no processed oil. I agree with this so cooking without oil is a great skill to have. Even olive oil is partially saturated and contains 119…

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Oil-Free Vinaigrette

How to Make Oil-Free Salad Dressings

ROCK YOUR SALADS THE HEALTHY NATURAL WAY! If you’re anything like me, dressings are often the best part of the salad – or at least it’s what I most look forward to! The right dressing can be the highlight of the salad or even…

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Watermelon Tofu Feta Salad

So Many Great Ways to Cook with Tofu

Tofu is a very versatile, high-protein soy food with lots of different cooking options. As the saying goes, either you love tofu or you just haven’t had it prepared well! Tofu tends to absorb the flavors that it’s cooked with, so you can really…

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Cool Off Recipe Roundup

Chill Out: 19 Cooling Plant-Based Summer Recipes

Whoa, it’s mid-July and the heat is on! Almost everywhere in the U.S is having record high temps of 90 degrees or more! Let’s face it, no one wants to be in the kitchen right now cooking over a hot stove or oven, right?…

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Pumpkin Pudding

Reader Question: Concerned About Getting Enough Protein and is Soy Safe?

This post is part of my ongoing Reader Questions Series. READER QUESTION: You are such an inspiration to me, and your recipes never fail to satisfy! It is evident that you are passionate about plant-based eating and teaching others how to eat better and…

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Pink-Donut

Reader Question: How Do I Minimize Cravings for Sweet and Salty Snacks?

This post is part of my ongoing Reader Questions Series. READER QUESTION: I can seem to manage my plant-based lifestyle, but I’m craving sweets and salty snacks. I eat fruit daily. Plus I cook with very little to no salt at all. I LOVE…

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I help you discover the steps, tools and actions you need to eat a plant-based diet for disease reversal, weight loss and renewed vitality with recipes, health tips and inspiration to make the journey easier.

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