Plant-Based Cooking spoke with Heather Raymond-McFadden, a plant-based personal chef from suburban Boston. Heather shared her story of plant-based health and career success with us. Be sure to check out her two recipes at the end of the interview. What led you to a…
Articles
Should Vegans Be Taking Supplements? And Which Ones?
Plant-Based Cooking spoke with sports nutritionist Susan Levin, director of nutrition education for the Physicians Committee for Responsible Medicine. Founded by plant-based pioneer Dr. Neal Barnard, PCRM is a nonprofit research and advocacy organization focused on preventive medicine and promotion of a plant-based diet….
13 Ways to Stick with Your Health & Fitness Goals
Start Today Any time of year can be the right time to lose weight, get more exercise, and eat well, right? Perhaps your doctor advised you to do x, y, or z, or you may need to take medication or undergo a procedure. Or…
5 Tips for Successful New Year’s Plant-Based Diet Resolutions
There’s no better time than the start of the New Year to think about goals and resolutions for a healthy, whole-food, plant-based diet. What do you want to do differently? How do you want to support your plant-based diet? How do you form good…
Reader Question: Why Are We So Bloated on Our Plant-Based Diet?
This post is part of my ongoing Reader Questions Series. READER QUESTION: Hello! I just found your site as my husband and I are transitioning to a plant-based diet after watching a few documentaries and having poor family health history. We are on day…
How to Easily Avoid Gaining Weight This Holiday Season
Whether it’s candied yams, stuffing, gravy, apple pie, Christmas cookies, or egg nog, the holidays present a nearly endless parade of food temptations and opportunities for weight gain. Many of these rich and delicious but high-calorie foods are not available year-round, and that may…
How to Have a Happy Thanksgiving If You’re Plant-Based
For vegans, vegetarians, and other plant-based eaters, the annual Thanksgiving celebration of friends, family, gratitude – and large quantities of poultry protein – can be an inherently challenging mix. Like everyone else, we love the togetherness and warmth of the Thanksgiving holiday. But for…
An Interview with “The Vegan Cardiologist” Andrew Freeman
Plant-Based Cooking spoke with Dr. Andrew M. Freeman, a.k.a. “The Vegan Cardiologist.” Freeman is director of cardiovascular prevention and wellness and director of clinical cardiology and operations at National Jewish Health in Denver, Colorado, and co-chair of the American College of Cardiology Nutrition…
The Trusted Plantricious Certified Seal
If you’re confused about what to eat on a whole-food plant-based diet because there seem to be so many different takes on it, look for the Plantricious label to help clarify things. Find Recipes on Plantbasedcooking.com You can easily find Plantricious recipes on this…
Why Should I Eat a Plant-Based Diet?
Eating a plant-based diet is one of the fastest-moving diet trends. It is gaining even more traction every year! You may be asking yourself, “why should I eat a plant-based diet?” Read on to discover why this idea is producing a revolutionized change in…
Reader Question: How Do I Stop Wasting Food and Start Saving Money?
This post is part of my ongoing Reader Questions Series. READER QUESTION: One challenge I’ve encountered on a plant-based diet is how much money to spend on what? I went crazy and bought so many fruits and vegetables the first week I threw almost…
Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?
Let’s face it – even though we know that a completely unprocessed whole food plant-based diet is the healthiest way to eat, for many of us it’s unrealistic to avoid ALL processed and packaged foods. We want to be successful with our plant-based lifestyle,…
Is Red and Processed Meat Really OK? Debunking the Latest Hype
If you follow the news even a bit, you’ve probably caught wind of the latest uproar about the health impacts of eating red and processed meats. One after another news outlet, from the Washington Post, the Wall Street Journal and the New York Times…
Recipe Roundup: Jumpstart Your Fall with Healthy Warming Spices
As temperatures drop and the cozy sweaters come out of the closet, many of us begin to crave the warm, comforting flavors that remind us of fall and winter. All the seasons are special, but beautiful fall colors, heart-warming holidays, and delicious warming fall…
Oatly Oat Milk: What’s All the Buzz About?
Well, as they say, there are exceptions to every rule! In my March article, “Three Great Reasons to Make Your Own Almond and Other Plant-Based Milk,” I learned that most brands of store-bought plant milk are highly processed beverages made with fillers and stabilizers…