It’s that time of year when the days are shorter, at least in the Western hemisphere, and the holidays are upon us. But 2020 hasn’t been your normal year, has it? Are you celebrating with family and friends this holiday or taking it easy…
Holidays
Artichoke-Spinach Stuffed Mushrooms
I’m excited to bring you a new recipe from my cookbook, The Everything Plant-Based Meal Prep Cookbook. It’s the Artichoke-Spinach Stuffed Mushrooms and it uses one of my tried and true recipes, Baked Spinach Artichoke Dip. There are actually 100 completely new recipes in…
Recipe Roundup: Plantricious Thanksgiving Recipes
Thanksgiving this year should be interesting. 2020 has been one heck of a year and I hope you’re doing well. Whether or not you spending Thanksgiving with loved ones this year, let’s keep the tradition going and prepare some delicious plant-based recipes. Eating a…
Black-Eyed Peas with Greens
I have to confess, although I’ve eaten beans my whole life, I have never made black-eyed peas before this recipe. What’s not to love about this delicious and so very nutritious member of the legume family? And, to make them even tastier, we’re cooking…
Plant-Based Labor Day Cookout Recipes
With everything going on, Labor Day this year is especially monumental for our front-line workers. They have held strong during this national crisis. Let’s enjoy a vegan Labor Day outside celebration with plant-powered recipes that’ll help keep us healthy and strong. 💪🏼 🥬 🍓…
Cornbread with Strawberries & Cream
Who doesn’t love cornbread? Cornbread with soups and stews and of course with chili. It is the perfect staple to any hearty meal. If you’re looking for traditional cornbread, here’s my plant-based recipe. But have you considered using cornbread for dessert? This delicious cornbread…
Cauliflower Quinoa Salad
Eating cruciferous vegetables is a good habit to get into and an easy way to do that is with this tasty Cauliflower Quinoa Salad made with cauliflower and broccoli. Cruciferous vegetables are known to have powerful anti-cancer effects and not only include broccoli and…
15 Plant-Based 4th of July 2020 Recipes
I love the long days of summer and celebrating with friends on the Fourth of July, but this year… well, this crazy year of the coronavirus is keeping us at home and we’re making our own little celebration. It’s not going to stop us…
Chocolate Rice Crispy Bars
I can remember it like it was yesterday. When I was a kid, my favorite food to bring to any function was Rice Krispie Treats! All that gooey goodness of marshmallows, butter, and Rice Krispies. What kid, or adult for that matter, doesn’t love…
Chocolate Chia Pudding with Blueberries
Chia seeds are a quick and healthy way to thicken recipes because they are unique in the way that they plump up dramatically and form a viscous gel, kind of like tapioca. They can be used to make a simple jam, to throw in…
Spiced Baked Sweet Potato Fries
Fries are such a treat! I don’t know anyone that can resist them so finding a way to make them healthier is a noble goal. I’m getting pretty close here, but I have to confess. It’s hard to make baked plant-based sweet potato fries…
Stuffed Poblano Peppers With Pineapple Salsa
We had a big Mexican themed party the other night and I purchased poblano chili peppers to use in the centerpiece. They can sometimes be hard to find, but don’t give up. It was great to have them ready to go for this mexican…
Black Bean Mushroom Burgers
If you’re craving meat but want to stick with your whole food plant-based diet, try these Black Bean Mushroom burgers. I know that mushrooms add a “beefy” flavor and I also had seen an episode of America’s Test Kitchen that talked about this quality…
Lentil Shepherd’s Pie
This Lentil Shepherd’s Pie comfort food is sure to please even the pickiest of eaters, plant-based or not! You can make this dish easier with store-bought items, such as canned or boxed lentils which I’ve found at Trader Joe’s. Make this gravy recipe, leaving…
Green Thai Coconut Curry with Tofu and Brown Rice
What’s better than spending a morning with a friend makin’ delicious Green Thai Coconut Curry with Tofu? A plant-based meal to share for lunch. My friend, and hairdresser, Melody, came to my house for a lesson in making tofu and I made sure she…