I’m writing this post in early May and although spring is here and the weather is turning warmer, I still find that soup is a super way to enjoy a whole food plant-based diet. In addition, I love that you can make this White Bean Soup with Garlic, Mushrooms, and Farro in the Instant Pot…
Easter
Heart Healthy Chocolate Hummus
Yep, you read it right, Chocolate Hummus. This was a great discovery for me because I love a little chocolate but it usually comes with too much sugar and fat. Now we can enjoy all of the heart-healthy goodness of chocolate without the extra calories. Although this recipe does have some maple syrup, you could…
Vegan Yogurt Parfait with Berries & Granola
Eating a plant-based vegan breakfast just got easier with this Vegan Yogurt Parfait with Berries and Granola. Starting out your day with a nutrition and delicious breakfast sets you up right by providing healthy fruit plus a little crunchy carbs and creamy unsweetened yogurt. Not only that, but this can also be served as a…
Moroccan Roasted Carrots
I created this Moroccan Roasted Carrot Salad as part of my Moroccan themed holiday menu because I wanted to have something a little unique for the holidays. It looks beautiful on the table and goes well with the rest of the meal which includes Chickpea Vegetable Tagine, Arugula Salad with Fennel and Oranges, an appetizer…
Arugula, Orange Fennel Salad
This wonderfully bright, tangy and rich Arugula Orange Fennel Salad is great any time of the year, but you might want to serve it with my Plant-Based Moroccan Holiday Menu. A typical Moroccan meal begins with a series of hot and cold salads, followed by a tagine (usually meat), but my plant-based Moroccan version is vegan,…
Moroccan Chickpea Vegetable Tagine
Our family’s meal this holiday will be a little non-traditional. We’re making a plant-based vegan Moroccan dinner and the main dish is this Moroccan Chickpea Vegetable Tagine. If you haven’t heard of a tagine, it’s a piece of bakeware used for making the dish with the same name. A typical Moroccan meal is made up of…
Vegan Avocado Brownies
Oh boy, do I like chocolate. How about you? And, thankfully eating some chocolate turns out to be pretty healthy for you. However, you don’t really want all of that fat and sugar, so what’s a chocolate lover to do? Try these delicious Vegan Avocado Brownies! These are a healthier version than the typical recipe…
Easy Breakfast Chia Pudding
If you haven’t tried chia seeds you, it’s time to discover these great little packages of nutrition. They’re a great addition to a plant-based diet and have so many uses including this delicious and easy Breakfast Chia Pudding. They’re easy to find in your grocery store and come in two colors, light and dark and…
Scalloped Potato and Cabbage Casserole
Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little dijon mustard mixed in makes this dish ultra comforting. This scalloped potato and cabbage casserole would be great for any holiday meal, and most certainly will please and delight a crowd at…
Vegan Tetrazzini with Soy Curls
I remember the dishes I used to eat before I started eating a plant-based diet and some of those were pretty tasty! Like Tetrazzini… all creamy and gooey with peas, mushrooms, and noodles. But now I can enjoy it again without the guilt with this Vegan Tetrazzini with Soy Curls. I have to admit, this dish…
Instant Pot Butternut Squash Risotto with Basil Pesto
I continue to be inspired by the Instant Pot. Yes, it does make beans in a flash like these Pinto Beans and Black Beans, but it is very versatile. I have even seen pasta made in the Instant Pot. So this beautiful spring dish of Butternut Squash Risotto with Basil Pesto was a natural for the…
Spring Asparagus, Pea, Zucchini Soup with Pesto
Spring, is coming! And, it’s time for another challenge from The Recipe Redux team, one of my families favorite recipes for springtime celebrations. This is a beautiful soup. It fuses the fresh flavors of the springtime vegetables with herbs and is then blended into a smooth, light and delicious soup. It’s even great served cold! It’s easy…
Avocado Tofu Chocolate Mousse
What’s not to love about a healthy dessert made with plant-based vegan goodness like this tasty avocado tofu chocolate mousse? It’s great for a snack or it’s elegant for dinner guests and so easy to put together. You’ll be out of the kitchen in a flash. Low fat and sugar desserts are sometimes hard to find…
Vegan Green Bean Casserole
This Green Bean Casserole is a healthier, dairy-free version, and as creamy and comforting as the original. I love serving this ultimate comforting dish during Thanksgiving, Christmas and for winter gatherings. Sauteing the garlic and onions alone creates a pleasant aroma of warmth in your home, and makes you feel just so cozy! The luscious creamy…
Chai Spice Apple Muffins
Eating Chai Spice Apple Muffins for breakfast is a given, but they are also yummy for a snack when the munchies hit or even for dessert. These delicious muffins are made with good-for-you ingredients such as old-fashioned oats, whole wheat flour, apples and a few of your favorite nuts. I used pecans in this recipe….
