Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little dijon ...
Thanksgiving
Vegan Tetrazzini with Soy Curls
I remember the dishes I used to eat before I started eating a plant-based diet and some of those were pretty tasty! Like Tetrazzini... all creamy and ...
Vegan Green Bean Casserole
This Green Bean Casserole is a healthier, dairy-free version, and as creamy and comforting as the original. I love serving this ultimate comforting ...
Tomato, Carrot, Brussels Sprouts Soup
This hearty Tomato, Carrot, Brussels Sprouts Soup is not only loaded with veggies and flavor, it's also loaded with nutrient dense, hearty healthy ...
Vegan Corn Chowder
It's another Recipe Redux for the month of December and the challenge this month is to take one of my cookbooks, turn to a page that's any combo of ...
Plant-Based Sides & Mains For Thanksgiving
It's time to rock your plant-based, vegan Thanksgiving this year and here's a list of 20 to get you going! Most of these are quite low in oil and ...
Butternut Squash, Brussels Sprouts, Apple Stuffing
I don't know about you but a Thanksgiving meal has always been one of my favorites. I could eat it any time of the year! I loved the side dishes even ...
Sheet Pan Ratatouille with Creamy Polenta
For those of you with kids, you may hear Ratatouille and think of the cartoon movie where a bunch of rats run around cooking. But not for this sheet ...
Pumpkin Hummus
Fall is in the air and is one of my favorite times of the year. I love pumpkin any time and often have canned pumpkin, the unsweetened kind, on hand. ...
Cauliflower Sweet Potato Mash
I hope by using the recipes on this site you have learned to be flexible when it comes to cooking. Sometimes we just don't have everything we need. ...
Baked Apples with Cashew Cream
This Baked Apples with Cashew Cream recipe is an easy dessert to make. We love apples, and I'll be that you often have them around your house, too. ...
Vichyssoise Fennel Soup
It's my second month as a member of Recipe Redux and I'm excited to bring you this month's challenge... using either a pressure cooker, Instant Pot, ...
Cheezy Veggie Divan
Chicken Divan was one of those meals that I’d often make for dinner before I stopped eating meat. It’s traditionally made with broccoli and a béchamel ...
Lentil Shepherd’s Pie
This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not! You can make this dish easier with ...
Mulligatawny Soup
This vegan Mulligatawny Soup has been on my favorite list for quite a few years. At some point, I fell in love with Indian food. And, it's a bit ...
