Date paste is a must if you are eating a whole food, plant-based diet not only because it’s deliciously sweet, but because it’s the only sweet food that’s actually a whole food and it’s so easy to make and easy to turn into date…
Sauces & Condiments
Vegan Thousand Island Dressing
With the heat barreling down on us this late July, eating salads seems like the perfect solution for keeping the kitchen cool. Thousand Island Dressing brings back childhood memories for me. It’s one of the first dressing I remember eating. I also remember using…
Spiced Baked Sweet Potato Fries
Fries are such a treat! I don’t know anyone that can resist them so finding a way to make them healthier is a noble goal. I’m getting pretty close here, but I have to confess. It’s hard to make baked plant-based sweet potato fries…
Mushroom Burgundy Sauce Over Polenta
This mushrooms with burgundy sauce over polenta is a very unique and bold recipe full of flavor. The mushrooms provide a great richness and meatiness to the dish, as well as a great source of protein. This would be a great choice to serve…
Bitchin’ Sauce Original Recipe
I’m very excited to share this bitchin sauce recipe with you for the simple fact it’s amazing. Bitchin’ Sauce has been on my radar for quite some time. And, guess what, it’s one of the most popular recipes on the site! We live part-time…
Cauliflower Pasta Alfredo
One of my most popular recipes on the website is the Cauliflower No Cheese Sauce and this Cauliflower Pasta Alfredo uses that as an inspiration. Instead of adding nutritional yeast and turmeric to make it an orange cheese color, this recipe uses potato and…
Black Bean Tacos with Avocado Cream
Cinco de Mayo is around the corner and fixing dinner doesn’t get much easier than this Black Bean Tacos with Avocado Cream plant-based recipe.Especially, if you’ve just made a pot of fresh beans but you can use canned beans too. I like Eden Brand…
Ultimate Greek Nachos
Everyone loves nachos, and many of us love Middle Eastern flavors, so why not fuse them together?! Well… I am just so excited to share this Ultimate Greek Nachos recipe with you! In reality, this is a simple Mediterranean nachos style salad with pita…
Roasted Veggie Tacos With Chipotle Sauce
Whoever said that plant-based, vegan food is boring? That is so far from the truth, at least for recipes I love. These roasted veggie tacos taste amazing with this smoky chipotle sauce. The sauce is also great for topping baked potatoes, yams or fries….
Plant-Based, Vegan Sour Cream
How many healthy plant-based, vegan sour cream options do you see on the market these days? Practically none! So I decided to create a simple and quick way to make one that will last in the fridge all week. This is how to make…
Thick-Cut Seasoned Fries with Chipotle Sauce
I haven’t met a person yet that doesn’t love fries, but we all know that eating traditional fries will cause us to gain weight. So I’ve included this recipe for thick-cut seasoned fries with chipotle sauce to satisfy that urge. With thick-cut fries, you have…
Tempeh Asian Lettuce Wraps
Sometimes, for a change, it’s nice to go without the bread and use lettuce instead. Ah, well, the obvious is that it’s gluten-free. And, one of the fun things about this Vegan/Plant-Based Tempeh Asian Lettuce Wraps recipe is that it’s great for lunch, for…
Cashew Cheese Sauce
This Cashew Cheese Sauce is the next best thing. No need to fear missing out on a delicious “cheese” sauce even though you’re eating a plant-based diet. I know it might not taste exactly like cheese, but my hope is that with your changing…
Sheet Pan “Fish” & Chips
This sheet pan recipe was inspired by The Recipe Redux challenge this month because I love being able to get dinner on the table quickly without a lot of cleanup and this Sheet Pan Tofu Fish & Chips with roasted potato wedges and garlic…
Enchilada Sauce
Store-bought enchilada sauce almost always has a LOT of oil and this recipe is oil-free and quite easy to make so why not. Canned tomatoes are one of those ingredients that I like to always have on hand. I’ve even found them at Costco. They had…