They are winner of Open Table’s Diner’s Choice Award for 2015 and use locally source produce for their menu. Although the original restaurant dressing recipe does have oil, don’t worry. Just leave it out if you are on a low or no-oil diet.
All veggies are superfoods in my book, but some of those to love in this superfood salad recipe are kale, brussels sprouts, pomegranates, beans, quinoa, carrots, oh my – it’s pretty much the whole recipe!! Pump up the plant-based goodness in your life with this delicious salad.
If you love quinoa you might enjoy my other recipes:
- Quinoa Salad with Spicy Peanut Dressing
- Quinoa Salad with Spinach
- Quinoa Salad with Mango Dressing
- Acorn Squash Stuffed with Quinoa
I'd love to hear your feedback in the comments below for this Quinoa Superfood Salad ! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking