Bitchin’ Sauce Original Recipe
The name says it all, it’s that good. This sauce wears many hats from a dip, to dressing and topping for many foods. Once you make this, you’ll be making it forever. Very versatile and easy to customize for your family’s taste.
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Bitchin Sauce
Bitchin’ Sauce Original Recipe
The name says it all, it’s that good. This sauce wears many hats from a dip, to dressing and topping for many foods. Once you make this, you’ll be making it forever. Very versatile and easy to customize for your family’s taste.
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Bitchin Sauce
Ingredients
  • 3/4 cup raw almonds
  • 1/2 cup water
  • 1/3 cup fresh lemon juice
  • 2 cloves garlic
  • 1/4 cup chopped onion
  • 2 tsp Braggs Liquid Aminos or low-sodium tamari
  • 1 tsp cider vinegar
  • 1/4 tsp sea salt
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp smokey paprika or regular
Instructions
  1. Place all of the ingredients in a high-powdered blender. Slowly blend for one minute. Turn the dial up to high and continue to blend until smooth and creamy.
  2. Store in the refrigerator. The sauce may separate, but stir it if it does. NOTE: Increase the water if you’d like it to be more saucy.

This recipe was printed from plantbasedcooking.com