Black Eye Peas with Greens
Add these vegan black-eyed peas to salads, dress them up with greens, eat in a burrito, or as soup. They’re another fantastic whole food that will surely bring health to your life and maybe a little prosperity, as well. 
Servings Prep Time
12 people 6 hours for soaking
Cook Time
1 hour
Servings Prep Time
12 people 6 hours for soaking
Cook Time
1 hour
Black Eyed Peas in White Bowl
Black Eye Peas with Greens
Add these vegan black-eyed peas to salads, dress them up with greens, eat in a burrito, or as soup. They’re another fantastic whole food that will surely bring health to your life and maybe a little prosperity, as well. 
Servings Prep Time
12 people 6 hours for soaking
Cook Time
1 hour
Servings Prep Time
12 people 6 hours for soaking
Cook Time
1 hour
Black Eyed Peas in White Bowl
Ingredients
  • 1 pound dry black eyed peas
  • 1 cup yellow onion diced
  • 3 cloves garlic minced
  • 1 carrot peeled and diced
  • 1 cup red bell pepper diced
  • 1/2 teaspoon smoky paprika or liquid smoke
  • 1 tsp dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups low-sodium vegetable broth
  • 2 cups chard spinach or collard greens, sliced (optional)
Instructions
  1. Rinse peas under running water and remove any bad peas and small stones. Transfer to a medium saucepan. Cover in water by at least 3 inches and soak for at least 6 hours to overnight. Drain and rinse beans under cold water.
  2. To a large pot over medium heat add 1/4 cup water (or vegetable broth), diced onion, garlic, carrots, and bell pepper. Sauté, stirring occasionally, until the onions are translucent.
  3. Add liquid smoke, oregano, salt, and pepper. Sauté a few more minutes.
  4. Add drained beans and vegetable broth. Bring to a boil, reduce heat, and simmer, covered, about 45 minutes or until beans are tender. Add more broth as necessary.
  5. Stir in chard and simmer another 5 minutes until wilted. Season with salt and pepper.

This recipe was printed from plantbasedcooking.com