Broccoli Waldorf Salad
The unique addition of broccoli and beans to a Waldorf salad makes this salad nutrient-rich with a tangy and sweet dressing.
Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Broccoli-Waldorf-Salad
Broccoli Waldorf Salad
The unique addition of broccoli and beans to a Waldorf salad makes this salad nutrient-rich with a tangy and sweet dressing.
Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Broccoli-Waldorf-Salad
Ingredients
  • 1 head broccoli stems trimmed and chopped and tops, cut into florets and
  • 1/2 cup red onion chopped
  • 1 apple seeded and chopped
  • 1/3 cup raisins
  • 1/3 cup peanuts or other nuts, like walnuts
  • 1 cup kidney beans
Dressing
  • 1/3 cup unsweetened homemade yogurt or small carton store-bought
  • 3 Tbl apple cider vinegar
  • 1 Tbl maple syrup
  • 1 Tbl prepared yellow mustard
Instructions
  1. Add all of the ingredients into a large bowl.
  2. Whisk the dressing ingredients in a separate bowl. Taste and adjust to your liking.
  3. Pour over broccoli salad ingredients and stir to combine.
Nutrition Facts
Broccoli Waldorf Salad
Amount Per Serving
Calories 168 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 207mg 9%
Potassium 508mg 15%
Total Carbohydrates 26g 9%
Dietary Fiber 6g 24%
Sugars 13g
Protein 8g 16%
Vitamin A 10%
Vitamin C 117%
Calcium 9%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was printed from plantbasedcooking.com