Chili Cheese Dip
This hearty dip is loaded with creaminess and a kick that will satisfy the strongest of cravings. It’s a well-rounded party staple will be a hit with guests. This tangy dip feels as good as a warm blanket on a cold winter’s day.
Servings Prep Time
6-8 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6-8 people 20 minutes
Cook Time
20 minutes
Chili-Cheese-Dip
Chili Cheese Dip
This hearty dip is loaded with creaminess and a kick that will satisfy the strongest of cravings. It’s a well-rounded party staple will be a hit with guests. This tangy dip feels as good as a warm blanket on a cold winter’s day.
Servings Prep Time
6-8 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6-8 people 20 minutes
Cook Time
20 minutes
Chili-Cheese-Dip
Ingredients
  • 1 cup raw cashews (or substitute 1 can drained cannellini beans)
  • 1 cup unsweetened non-dairy milk (or 1 cup homemade)
  • 2 tsp chili powder
  • ¼ cup nutritional yeast
  • 1 whole orange bell pepper (or red) roasted or unroasted, seeded and rough chopped
  • 1 lemon juiced
  • 2 tsp yellow mustard
  • ¼ cup yellow onion minced
  • 1 15 oz. can no salt black beans drained and rinsed (or 1 1/2 cups homemade )
  • 1 cup fresh salsa (low-sodium)
  • 2 Tbl salt-free taco seasoning like No-Salt Mrs. Dash’s
  • 1 Package Tortilla chips or make your own. See homemade method below.
Instructions
  1. Soak the raw cashew at least 1 hour or longer up to 24 hours.
  2. Place the soaked, drained cashews, almond milk, nutritional yeast, bell pepper, chili powder, lemon juice, mustard, and salt in a blender and blend a few minutes until smooth. Set aside.
  3. Water sauté the onions in a large frying pay for a few minutes, stirring so they don’t stick.
  4. Add the drained and rinsed beans, salsa, taco seasons and heat for about 5 minutes to combine flavors.
  5. Pour in the “cheese” sauce and stir to combine.
  6. Heat through.
  7. Serve with crackers or baked tortillas.
Baked Tortilla Chips
  1. Makes 72 chips Ingredients:
  2. Corn tortillas, 12 count, cut into 6 triangles each Salt Method: Oven:
  3. Preheat over to 390 degrees
  4. Place in a single layer on a baking sheet.
  5. Sprinkle or spray a small amount of water over the chips and lightly salt.
  6. Bake for 8-10 minutes. Watch them carefully as they’re easy to overcook.
Microwave:
  1. Place in a single layer on a plate. Microwave in batches for about 4 minutes or until crisp.

This recipe was printed from plantbasedcooking.com