Chocolate Rice Crispy Bars
A delicious chocolate treat for snack or dessert that’s sure to please your sweet tooth while being true to your plant-based diet. Add peanut butter instead of almond butter or other nuts or seeds for variety.
Servings
9 people, 1 square each
Servings
9 people, 1 square each
Chocolate Rice Crispy Bars
A delicious chocolate treat for snack or dessert that’s sure to please your sweet tooth while being true to your plant-based diet. Add peanut butter instead of almond butter or other nuts or seeds for variety.
Servings
9 people, 1 square each
Servings
9 people, 1 square each
Ingredients
  • 1 cup old fashioned oats
  • 2 cups puffed brown rice cereal
  • 1/3 cup unsalted chopped walnuts
  • 1/2 cup almond butter (cashew or peanut butter)
  • 1/2 teaspoon vanilla
  • 1/3 cup maple syrup
  • 3 tablespoon cocoa powder (or cacao)
  • 1/4 cup mini vegan chocolate chips (for topping – optional)
Instructions
  1. Preheat over to 350°F. Add oats, rice cereal, and walnuts to a large bowl.
  2. In a separate microwavable bowl, add almond butter, vanilla, maple syrup, and cocoa and heat in the microwave for about 20 seconds to loosen the mixture. Stir with a spatula to fully combine.
  3. Scoop the nut butter mixture into the dry ingredients. Working quickly, stir and press with a spatula until well combined. It will be very thick. Firmly press into all edges of an 8 x 8″ baking dish, top with a few chocolate chips, if using, and bake for 8-10 minutes.
  4. Cool completely before cutting into squares.

This recipe was printed from plantbasedcooking.com