Classic Basil Marinara with Angel Hair Pasta
Simple but super tasty with slivers of garlic and fresh basil. A great addition to your recipes.
Servings Prep Time
4-6 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4-6 people 15 minutes
Cook Time
15 minutes
Basil Marinara Sauce
Classic Basil Marinara with Angel Hair Pasta
Simple but super tasty with slivers of garlic and fresh basil. A great addition to your recipes.
Servings Prep Time
4-6 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4-6 people 15 minutes
Cook Time
15 minutes
Basil Marinara Sauce
Ingredients
  • 1 lb angel hair pasta whole wheat or other pasta per your taste
  • 1 medium onion diced
  • 1 medium carrot diced
  • 4 cloves garlic minced
  • 1 clove garlic sliced
  • 1 28 oz. can whole tomatoes
  • 1 tsp dried basil
  • 10 fresh leaves fresh basil julinenned
  • 2 tsp maple syrup
  • 1 pinch red pepper flakes
  • sea salt and pepper to taste
Instructions
  1. Saute the onion in about 1/4 cup water for a few minutes. Add the minced garlic, carrots, and continue to cook until translucent and soft.
  2. Add the dried basil, red pepper flakes and whole tomatoes, using your hands to crush or an immersion blender.
  3. Add the maple syrup and salt and pepper. Bring to a boil, reduce heat to a simmer and cook partially covered for about 20 minutes.
  4. Add fresh basil and stir. Taste to see if you need more seasonings.
  5. Cook pasta according to the package directions. Drain and add pasta to the pan and toss to coat with the sauce. Add addition basil to the plated pasta, if desired, with a few slices of garlic.
Nutrition Facts
Classic Basil Marinara with Angel Hair Pasta
Amount Per Serving
Calories 272 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 2%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 128.6mg 5%
Total Carbohydrates 56.3g 19%
Dietary Fiber 4.3g 17%
Sugars 8.8g
Protein 9.1g 18%
Vitamin A 24%
Vitamin C 13%
Calcium 6%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was printed from plantbasedcooking.com