Country Hash Browns with Sausage Gravy
Crispy, golden hash browns are easily made without butter or oil and brown nicely in a non-stick pan. Then top them with an easy vegan sausage gravy. Serve for breakfast or dinner.
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Country Hash with Gravy
Country Hash Browns with Sausage Gravy
Crispy, golden hash browns are easily made without butter or oil and brown nicely in a non-stick pan. Then top them with an easy vegan sausage gravy. Serve for breakfast or dinner.
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Country Hash with Gravy
Ingredients
Easy Gravy
  • 1/3 lb. vegan breakfast sausage cut into small pieces
  • 3 Tbl whole wheat or unbleached flour
  • 1/2 tsp onion powder
  • 2 Tbl nutritional yeast
  • 1 cup low-sodium vegetable broth (or 1 cup homemade)
  • 1 cup unsweetened non-dairy milk
  • 2 tsp tamari or soy sauce
  • sea salt and pepper to taste
Hash Browns
  • 1 lb. frozen hash browns no added oil
  • 1/2 onion diced
  • 1 bell pepper any color, stem removed, seeded and chopped
  • 2 cloves garlic minced
  • 1 small JalapeƱo seeds and veins removed, thinly sliced (optional)
  • chives for garnish
Instructions
Easy Gravy
  1. Cook the vegan sausage in a medium non-stick skillet over medium heat until browned. Sprinkle flour over the sausage along with the onion powder, nutritional yeast, salt & pepper.
  2. Add the vegetable broth, non-dairy milk and tamari or soy sauce and stir with a whisk. Keep stirring over the heat until the gravy starts to thicken. Turn down the heat and keep warm.
Hash Browns
  1. Heat a large non-stick skillet over medium heat. Spread the frozen hash browns over the pan and cook undisturbed for 6-10 minutes, then flip and cook 5 minutes more, until they are starting to brown.
  2. Add the chopped onion, garlic and bell pepper and stir to combine. Flatten the potatoes and vegetables again in an even layer and let them sit until they brown again. You can keep flipping and browning the hash browns until they become as crispy as you like.
  3. Serve hash drizzled with breakfast gravy and garnished with chives.

This recipe was printed from plantbasedcooking.com