115 oz. canwhite northern or cannellini beans drained & rinsed
1canlite coconut milk
salt & pepper to taste
In a large pot, sauté the onions in water for about 10 minutes until the onions are just starting to caramelize. Add garlic and cook for about a minute until fragrant.
Add the mushrooms and simmer for another 10-15 minutes, until mushrooms have about halved in size.
Combine half the cooked mushroom and onion sauté, vegetable broth, and coconut milk in a blender on high speed for about 5 minutes or until creamy. At this point, add the medicinal mushroom powder if you’re using.
Pour the blended soup back into the pot. This creates a velvety soup broth, but still has some texture to it.
Add the white beans and let simmer all together for another 5-10 minutes.
Season to taste with plenty of freshly ground black pepper and sea salt if necessary.