Breakfast Chia Pudding
This easy-to-make Breakfast Chia Pudding and be served for dessert, as well. Mix it up with your favorite sliced fruit or add granola for a bit of crunch.
Servings Prep Time
4 people 10 minutes
Passive Time
2 hours
Servings Prep Time
4 people 10 minutes
Passive Time
2 hours
Breakfast Chia Pudding
Breakfast Chia Pudding
This easy-to-make Breakfast Chia Pudding and be served for dessert, as well. Mix it up with your favorite sliced fruit or add granola for a bit of crunch.
Servings Prep Time
4 people 10 minutes
Passive Time
2 hours
Servings Prep Time
4 people 10 minutes
Passive Time
2 hours
Breakfast Chia Pudding
Ingredients
  • 2 cups non-dairy milk
  • 6 Tbl chia seeds either light or dark
  • 3 Tbl maple syrup or date syrup
  • 1 tsp vanilla extract
  • 1/4 cup granola (optional)
  • 1/2 cup non-dairy yogurt such as cashew, almond or soy (optional)
Instructions
  1. Add non-dairy milk to a bowl.
  2. Sprinkle the chia seeds into the milk and whisk along with the maple or date syrup and vanilla.
  3. Put into the refridgerator and cool for a few hours, stirring at least once after about 30 minutes to distribute the seeds.
  4. Serve in individual bowls and top with fruit and/or granola.

This recipe was printed from plantbasedcooking.com