Edamame Dip
This luscious edamame dip is creamy and guilt-free. Indulge without worry and enjoy the flavor versatility this snack provides. Perfect for any occasion or pair it with an all-day TV binge watching.
Servings Prep Time
4 people 15 minutes
Cook Time
0 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
0 minutes
Edamame Dip
Edamame Dip
This luscious edamame dip is creamy and guilt-free. Indulge without worry and enjoy the flavor versatility this snack provides. Perfect for any occasion or pair it with an all-day TV binge watching.
Servings Prep Time
4 people 15 minutes
Cook Time
0 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
0 minutes
Edamame Dip
Ingredients
  • 10 oz package shelled edamame cooked per directions on the bag and rinsed with cold water
  • 1/2 cup cilantro tightly packed
  • 1 large clove garlic roughly chopped
  • 1/4 cup freshly squeezed lime juice or lemon
  • 3 oz firm organic tofu drained and rinsed
  • 1 small avocado
  • 1 1/2 Tbl light miso
  • 5 shakes Tabasco
  • sea salt to taste – be careful because the miso is salty
Instructions
  1. Place drained edamame in a food processor and pulse several times. Add the chopped cilantro and pulse again. Add the remaining ingredients and pulse until well pureed. Add more water if it needs to be thinned slightly.
  2. Serve with sliced vegetables or whole grain crackers.

This recipe was printed from plantbasedcooking.com