Green Goddess Dressing
Creamy and delicious and full of plant-based goodness this vegan Green Goddess dressing recipes is a crowd pleaser. 
Servings Prep Time
12 servings (2 tbsp/each) 15 minutes
Servings Prep Time
12 servings (2 tbsp/each) 15 minutes
Green Goddess Dressing
Green Goddess Dressing
Creamy and delicious and full of plant-based goodness this vegan Green Goddess dressing recipes is a crowd pleaser. 
Servings Prep Time
12 servings (2 tbsp/each) 15 minutes
Servings Prep Time
12 servings (2 tbsp/each) 15 minutes
Green Goddess Dressing
Ingredients
  • 1/4 cup tahini
  • 1/4 cup avocado
  • 1/2 cup water
  • 2 Tbl fresh parsley or cilantro chopped
  • 2 Tbl green onions chopped
  • 1/2 tsp sea salt (optional)
  • 3 cloves garlic or 1 1/2 tsp. garlic powder
  • 1 tsp tamari or soy sauce
  • 2 Tbl fresh lemon juice
  • 2 Tbl apple cider vinegar
Instructions
  1. Combine all of the ingredients into a blender or food processor and blend until smooth and creamy.
  2. Adjust seasoning to taste and add more water, if necessary, until desired texture is achieved.
  3. Serve immediately, or store in the fridge for up to 4 days in a sealed container. This dressing will thicken up when chilled, making a nice veggie dip, too!

This recipe was printed from plantbasedcooking.com