Homemade Soy Yogurt
Now you can make your own delicious soy yogurt right in your kitchen. It thickens up beautifully. Add a little sweetness to your liking or add fresh fruit after it’s finished for a delicious addition to your breakfast.
Servings Prep Time
6-7 people 25 minutes
Servings Prep Time
6-7 people 25 minutes
Soy-Yogurt-breakfast
Homemade Soy Yogurt
Now you can make your own delicious soy yogurt right in your kitchen. It thickens up beautifully. Add a little sweetness to your liking or add fresh fruit after it’s finished for a delicious addition to your breakfast.
Servings Prep Time
6-7 people 25 minutes
Servings Prep Time
6-7 people 25 minutes
Soy-Yogurt-breakfast
Ingredients
  • 3 Tbl cornstarch
  • 1 32 oz box unsweetened soy milk not chilled
  • 1-2 Tbl maple syrup
  • 1 package yogurt Starter
Instructions
  1. Add 2 cups of soy milk to a saucepan and start heating over medium-low heat. Be careful while heating because it can boil up over the edge of the pan if you’re not watching or heat it too quickly.
  2. Pour 1/2 cup of cold soy milk into a measuring cup and whisk in 3 Tbl. cornstarch.
  3. Once the milk in the saucepan starts to steam, whisk in the cornstarch mixture. Continue to heat to 148 degrees and whisk until it starts to thicken slightly.
  4. Remove from the heat. Whisk in the rest of the soy milk and let the temperature come down to at least 110 degrees F.
  5. Whisk in the starter to blend and pour into your container(s).

This recipe was printed from plantbasedcooking.com