Homemade Tofu Mayonnaise
Keep this staple on hand for dressings, to use on sandwiches or sauces. Naturally lower in fat than traditional mayonnaise and full of flavor.
Servings Prep Time
2 cups 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 cups 10 minutes
Cook Time
0 minutes
Homemade Mayo
Homemade Tofu Mayonnaise
Keep this staple on hand for dressings, to use on sandwiches or sauces. Naturally lower in fat than traditional mayonnaise and full of flavor.
Servings Prep Time
2 cups 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 cups 10 minutes
Cook Time
0 minutes
Homemade Mayo
Ingredients
  • 1/2 14 oz. block firm tofu, drained
  • 1/4 cup raw cashews, soaked in water at least an hour (optional)
  • 1/8 cup apple cider vinegar or lemon juice
  • 2 tsp maple syrup
  • 1 tsp onion powder
  • 1 Tbl spicy mustard
  • 1/2 tsp salt
Instructions
  1. Place drained tofu, drained cashews, and the rest of ingredients into a high powdered blender. If you’re not using the cashew, you can use a food processor.
  2. Blend, scraping sides, until the mayonnaise is smooth and creamy.
  3. Adjust seasonings to your liking.