Homemade Tofu Mayonnaise
Keep this staple on hand for dressings, to use on sandwiches or sauces. Naturally lower in fat than traditional mayonnaise and full of flavor.
Servings Prep Time
30 tbsp 10 minutes
Cook Time
0 minutes
Servings Prep Time
30 tbsp 10 minutes
Cook Time
0 minutes
Tofu Mayonnaise
Homemade Tofu Mayonnaise
Keep this staple on hand for dressings, to use on sandwiches or sauces. Naturally lower in fat than traditional mayonnaise and full of flavor.
Servings Prep Time
30 tbsp 10 minutes
Cook Time
0 minutes
Servings Prep Time
30 tbsp 10 minutes
Cook Time
0 minutes
Tofu Mayonnaise
Ingredients
  • 1/2 14 oz. block firm organic tofu drained
  • 1/4 cup raw cashews soaked in warm water for 30 or more minutes
  • 2 Tbl apple cider vinegar or lemon juice
  • 2 tsp date syrup or one Medjool date, seed removed
  • 1 tsp onion powder
  • 1 Tbl spicy mustard
  • 1/2 tsp sea salt
  • 1-2 Tbl soy milk to thin if needed
Instructions
  1. Place drained tofu, drained cashews, and the rest of ingredients into a high powdered blender. It’s best to use a small high-powered blender such as a NutriBullet unless you’re doubling the recipe. You don’t need to press the tofu. If you’re not using the cashews, you can use a food processor.
  2. Blend, scraping sides until the mayonnaise is smooth and creamy. Add up to a couple of tablespoons more of soymilk cup water to thin to your desired thickness.
  3. Adjust seasonings to your liking.
Nutrition Facts
Homemade Tofu Mayonnaise
Amount Per Serving
Calories 16 Calories from Fat 7
% Daily Value*
Total Fat .8g 1%
Saturated Fat .1g 1%
Sodium 41mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber .1g 0%
Sugars .4g
Protein 0.8g 2%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was printed from plantbasedcooking.com