Kale Citrus Guacamole
This different take on guacamole will have your mouth saying “thank-you.” The tanginess of the citrus blends super well with avocados and make this a unusual appetizer to serve to guests or enjoy any time.
Servings Prep Time
6 people 30 minutes
Cook Time
5 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
5 minutes
Kale Citrus Guacamole
Kale Citrus Guacamole
This different take on guacamole will have your mouth saying “thank-you.” The tanginess of the citrus blends super well with avocados and make this a unusual appetizer to serve to guests or enjoy any time.
Servings Prep Time
6 people 30 minutes
Cook Time
5 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
5 minutes
Kale Citrus Guacamole
Ingredients
  • 4 large avocados, peeled and lightly smashed
  • 1/2 cup kale, steamed and chopped
  • 1/8 cup cilantro chopped
  • 1/8 cup green onions chopped
  • 2/3 cup orange segments, roughly chopped
  • 1/2 tsp sea salt
Instructions
  1. Remove stems from kale and steam leaves until tender, approximately 5 minutes. Let cool and then finely mince. Set aside.
  2. In a large bowl, lightly smash the avocado.
  3. Mix in minced kale, cilantro, onions, citrus and salt until well blended.
  4. Serve with pita chips or baked tortilla chips and enjoy!
Nutrition Facts
Kale Citrus Guacamole
Amount Per Serving
Calories 225 Calories from Fat 177
% Daily Value*
Total Fat 19.7g 30%
Saturated Fat 2.9g 15%
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrates 14g 5%
Dietary Fiber 9.5g 38%
Sugars 2.8g
Protein 2.9g 6%
Vitamin A 1%
Vitamin C 43%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was printed from plantbasedcooking.com