Low Fat Broccoli Salad
This low-fat broccoli salad is a great alternative to the super fat, sugary, bacon-laden traditional recipe. It’s great for an every-day meal or for a crowd.
Servings Prep Time
4-6 people 20 minutes
Cook Time
0 minutes
Servings Prep Time
4-6 people 20 minutes
Cook Time
0 minutes
Low Fat Broccoli Salad
This low-fat broccoli salad is a great alternative to the super fat, sugary, bacon-laden traditional recipe. It’s great for an every-day meal or for a crowd.
Servings Prep Time
4-6 people 20 minutes
Cook Time
0 minutes
Servings Prep Time
4-6 people 20 minutes
Cook Time
0 minutes
Ingredients
  • 1 head broccoli bottom trimmed to about 3″, cut into bite sized pieces
  • 1/2 cup raisins or dates chopped
  • 1/3 cup chopped red onion
  • 1/4 cup sunflower seeds I like raw
  • 1/4 cup raw walnuts chopped
Dressing:
  • 1/4 cup Homemade Mayonnaise or store-bought vegan
  • 2-3 Tbl apple cider vinegar
  • 2 tsp date syrup or maple syrup
Instructions
  1. Put all the ingredients except the dressing into a large bowl.
  2. Mix the dressing ingredients in a separate bowl, tasting for you’re preferences (less sugar or more depending).
  3. Pour over broccoli mixture and stir to coat.

This recipe was printed from plantbasedcooking.com