Mashed Potato Pancakes
Indulge in this unique and fun way to serve up pancakes, mashed potato style. You have the ability to be creative with this recipe and use ingredients you have on hand. A fantastic new way to have potatoes for breakfast.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Mashed-Potato-Pancakes
Mashed Potato Pancakes
Indulge in this unique and fun way to serve up pancakes, mashed potato style. You have the ability to be creative with this recipe and use ingredients you have on hand. A fantastic new way to have potatoes for breakfast.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Mashed-Potato-Pancakes
Ingredients
Mashed Potatoes
  • 3 medium potatoes cleaned and peeled if you prefer and cut into quarters. (Yukon Gold, Red or Russsets)
  • 1/2-3/4 cups unsweetened on-dairy milk
  • 3 Tbl nutritional yeast (optional)
  • sea salt and pepper to taste
Pancakes
  • 2 cups mashed potatoes ours had chives in them already
  • 1 Tbl minced or grated onion
  • 1 Tbl fresh parsley chives or any herbs or spices you like
  • 1/4 cup unbleached flour or rice, oat, whole wheat flour
  • 1/4 cup green onion chopped
  • 1/3 cup vegan sour cream or homemade
  • sea salt and pepper to taste
Instructions
Mashed Potatoes
  1. Place potatoes in a large pot and water to cover. Bring to a light boil over medium-high heat, cover and cook for 15-20 minutes or until very tender when pierced with a fork.
  2. Once tender, drain your potatoes and let them sit for a minute to evaporate any leftover water.
  3. Using either a potato masher or a hand mixer, mix until mashed being careful to not overmix to where they become gluey.
  4. Add unsweetened non-dairy milk starting with 1/2 cup, optional nutritional yeast, salt, and black pepper and stir to combine. Add more non-dairy milk if they need thinning. Taste and adjust seasonings.
Pancakes
  1. Mix all of the pancake ingredients in a large bowl.
  2. Heat a large skillet and use a little oil or spray to prevent sticking. A non-stick pan really helps.
  3. Drop by large spoonfuls onto the hot pan and spred a little with your spoon.
  4. Flip when browned on one side (about 2-3 min.)
  5. Flatten more with you spatula and cook until browned on the second side.
  6. Serve topped with vegan sour cream, green onion and/or with applesauce, maple syrup or blueberries.
Nutrition Facts
Mashed Potato Pancakes
Amount Per Serving
Calories 201 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3.7g 19%
Cholesterol 15.4mg 5%
Sodium 826.8mg 34%
Total Carbohydrates 32.7g 11%
Dietary Fiber 2.7g 11%
Sugars 2.5g
Protein 3.8g 8%
Vitamin A 6%
Vitamin C 16%
Calcium 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was printed from plantbasedcooking.com