Red Cabbage Soup with Caraway Seeds
This Red Cabbage Soup is a perfect hearty meal on a cold wintery day. Serve with the addition of beans and/or brown rice and it becomes more stew-like. Healthy and delicious!
Servings Prep Time
6 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
45 minutes
bowl of red cabbage soup
Red Cabbage Soup with Caraway Seeds
This Red Cabbage Soup is a perfect hearty meal on a cold wintery day. Serve with the addition of beans and/or brown rice and it becomes more stew-like. Healthy and delicious!
Servings Prep Time
6 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
45 minutes
bowl of red cabbage soup
Ingredients
  • 1 cup onion diced, about 1/2 large onion
  • 3 large carrots peeled and chopped
  • 2 medium potatoes peeled and chopped (any kind)
  • 6 cups red cabbage sliced thinly
  • 1 (15-ounce) can diced tomatoes undrained (or fire roasted diced tomatoes)
  • 1 large apple unpeeled, cored and chopped
  • 2 quarts low-sodium vegetable broth (store-bought or homemade)
  • 2 tablespoons coconut or date sugar (more or less to taste)
  • 1/4 cup apple cider vinegar
  • 1 teaspoon caraway seeds
  • salt and pepper to taste
Serving Suggestions
  • 6 tablespoons vegan yogurt
  • 1 1/2 cups cooked brown rice
  • 1 1/2 cups cooked beans (any kind)
Instructions
  1. Add 1/4 cup water or vegetable broth and onion to a large soup pot over medium-high heat. Cook onions for about 10 minutes.
  2. Add carrots and potatoes and cook for 3 minutes.
  3. Add shredded cabbage, diced tomatoes, apple, vegetable broth, coconut sugar, vinegar, and caraway seeds, and turn the heat down to medium-low.
  4. Simmer the soup for 45 minutes or until the cabbage, carrots, and potato are tender. Season with salt and pepper before serving, if needed.
  5. Top each bowl of soup with a tablespoon of vegan yogurt and the addition of beans or brown rice, if desired.

This recipe was printed from plantbasedcooking.com