Roasted Curry Cauliflower with Peas
Here’s a really quick way to get your veggies with lots of flavor on the table in a flash. Spiked with a dressing of nut butter and a hint of curry, this Curried Roasted Cauliflower will surely delight your most picky eaters.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Roasted Cauliflower
Roasted Curry Cauliflower with Peas
Here’s a really quick way to get your veggies with lots of flavor on the table in a flash. Spiked with a dressing of nut butter and a hint of curry, this Curried Roasted Cauliflower will surely delight your most picky eaters.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Roasted Cauliflower
Ingredients
  • 1 head cauliflower leaves trimmed and broken into bite-sized pieces.
  • 2 Tbl almond butter or peanut butter
  • 1 tsp curry powder
  • 2 tsp water
  • 1/2 cup peas defrosted in warm water
  • 1/3 cup sliced almonds
  • 1/4 cup parsley or cilantro, chopped
  • sea salt and pepper to taste (optional)
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, mix the nut butter, curry powder, water, and salt and pepper. Heat in the microwave for a few seconds to thin.
  3. Place cauliflower in a large baking dish and squeeze lemon over.
  4. Pour marinade over cauliflower and mix with clean hands. Stir in the peas.
  5. Place, uncovered, in the oven for 20-25 minutes or until tender.
  6. Sprinkler sliced almonds over top and a sprinkling of parsley.

This recipe was printed from plantbasedcooking.com