Roasted Red Pepper Dip
This creamy and zesty dip is a perfect year-round addition to any party appetizer menu. You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.
Servings Prep Time
6-8 people 10 minutes
Cook Time
0 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
0 minutes
Red Pepper Dip
Roasted Red Pepper Dip
This creamy and zesty dip is a perfect year-round addition to any party appetizer menu. You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.
Servings Prep Time
6-8 people 10 minutes
Cook Time
0 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
0 minutes
Red Pepper Dip
Ingredients
  • 1 cup jarred roasted red peppers rinsed and drained
  • 2 slices whole grain bread
  • 1/2 cup chopped walnuts
  • 1 Tbl fresh lemon juice
  • 1/2 tsp ground cumin
  • 2 cloves garlic roughly chopped
  • 1/4 tsp red pepper flakes
  • 1/2 tsp sea salt or to taste
Instructions
  1. Combine all ingredients in a food processor. Pulse until smooth. Transfer to a serving bowl and serve with pita, crackers or sliced raw vegetables like carrots, jicama, and celery.
Nutrition Facts
Roasted Red Pepper Dip
Amount Per Serving
Calories 107 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 0.6g 3%
Cholesterol 0mg 0%
Sodium 130.5mg 5%
Total Carbohydrates 9.3g 3%
Dietary Fiber 1.1g 4%
Sugars 2.1g
Protein 2.2g 4%
Vitamin A 46%
Vitamin C 77%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was printed from plantbasedcooking.com