Roasted Veggie Tacos with Chipotle Sauce
These roasted veggie tacos taste amazing with this smoky chipotle sauce. A quick roast in the oven and your veggies are ready.
Servings Prep Time
3-4 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
3-4 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Roasted Veggie Tacos
Roasted Veggie Tacos with Chipotle Sauce
These roasted veggie tacos taste amazing with this smoky chipotle sauce. A quick roast in the oven and your veggies are ready.
Servings Prep Time
3-4 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
3-4 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Roasted Veggie Tacos
Ingredients
Tacos
  • 1 large red onion cubed about 1/2″
  • 1 large yellow or red bell peppers seeded and cubed about 1/2″
  • 2 medium zucchini cubed about 1/2″
  • 6 corn tortillas Mi Rancho
  • 2-3 large leaves lettuce chopped, or use alfalfa sprouts
Chipotle Sauce
  • 1/2 cup cashews
  • 1/2 tsp chipotle chili powder or more to your liking
  • 2 Tbl tomato paste
  • 2 tsp lemon juice
  • sea salt to taste
Instructions
Tacos
  1. Preheat oven to 400 degrees.
  2. Combine the chopped veggies on a lightly sprayed cookie sheet. Salt and pepper.
  3. Place into preheated oven and roast until they begin to brown and are softened about 20 minutes. Watch carefully.
  4. To assemble: place grilled veggies into warmed tortillas, top with avocado slices, chipotle sauce, and lettuce or alfalfa sprouts.
Chipotle Sauce
  1. Soak the cashews in 2/3 cup warm water for 30 minutes or more to soften. Rinse and set aside.
  2. Add them plus 2/3 cup fresh water to a high-powered blender and blend slowly at first and then on high until they are smooth.
  3. Add the chipotle chili powder, tomato paste, lemon juice and salt and blend until well combined. Pour into a small container for later.
  4. Serve with black beans.
Nutrition Facts
Roasted Veggie Tacos with Chipotle Sauce
Amount Per Serving
Calories 329 Calories from Fat 118
% Daily Value*
Total Fat 13.1g 20%
Saturated Fat 2g 10%
Sodium 28.6mg 1%
Total Carbohydrates 49g 16%
Dietary Fiber 5.6g 22%
Sugars 7.6g
Protein 10.4g 21%
Vitamin A 10%
Vitamin C 135%
Calcium 34%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was printed from plantbasedcooking.com