Sauteed Greens
These sauteed greens are a breeze to make on your stove top. A little chopping and a few ingredients like garlic and tamari or soy sauce are all it takes. It’s a great way to eat more greens!
Servings Prep Time
2-3 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2-3 people 10 minutes
Cook Time
10 minutes
Sauteed Greens
Sauteed Greens
These sauteed greens are a breeze to make on your stove top. A little chopping and a few ingredients like garlic and tamari or soy sauce are all it takes. It’s a great way to eat more greens!
Servings Prep Time
2-3 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2-3 people 10 minutes
Cook Time
10 minutes
Sauteed Greens
Ingredients
  • 2 Bunches Swiss chard or other greens roughly chopped
  • 3 cloves garlic chopped
  • 1-2 tsp tamari (like soy sauce)
Instructions
  1. Water sauté the chopped garlic for a few minutes. Then add the chopped greens with any water that’s clinging.
  2. Continue the greens, turning frequently. Add more water if it dries out.
  3. Add the Tamari or soy sauce to your taste and continue to saute until softened, about 10 minutes.
  4. Serve with whole grains such as brown rice or quinoa, adding more soy sauce, as needed.

This recipe was printed from plantbasedcooking.com