Sunshine Squash Salad
This Sunshine Squash Salad is most a colorful rainbow of a salad. Purple cabbage, green chard, bright orange carrots, rich and juicy red tomatoes, and sunny yellow squash combined, offers a healthful power punch bursting with vitamins and nutrients
Servings Prep Time
6 people 25 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 25 minutes
Cook Time
15 minutes
Sunshine Squash Salad
Sunshine Squash Salad
This Sunshine Squash Salad is most a colorful rainbow of a salad. Purple cabbage, green chard, bright orange carrots, rich and juicy red tomatoes, and sunny yellow squash combined, offers a healthful power punch bursting with vitamins and nutrients
Servings Prep Time
6 people 25 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 25 minutes
Cook Time
15 minutes
Sunshine Squash Salad
Ingredients
Step 1
  • 6 cups zucchini / yellow squash cut in half sliced thin
  • 3 cups cherry tomatoes cut him half
  • 2 cups large carrots peeled and cut into chunks, cut in half, sliced thin
  • 1 cups green onions sliced thin
  • 1/2 cup parsley chopped
  • 1/4 cup dill chopped
Step 2
  • 4 cups rainbow chard cut into strips
  • 2 cups red cabbage shredded thin
Dressing:
  • 1/2 cup red onions minced
  • 1/2 cup oil Chef Matthew used Nutive Hemp Oil
  • 1/3 cup lemon juice
  • 3 Tbl raw apple cider vinegar
  • 1 tsp garlic cloves minced
  • 1/2 tsp ginger minced
  • 1 tsp sea salt (optional)
  • 1 tsp dried oregano
Garnish:
  • 2 Tbl balsamic vinegar (aged if you have it)
  • 1 tsp black pepper
Instructions
  1. Mix Step 1 ingredients in a large bowl making sure the herbs coat the vegetables evenly.
  2. Mix Step 2 ingredients in a separate bowl.
  3. Whisk the dressing ingredients well in a small bowl and add to the squash mixture. Toss to combine.
  4. Place the chard and cabbage mix on each plate and top with some of the squash salad mix.
  5. Garnish with balsamic vinegar and black pepper.

This recipe was printed from plantbasedcooking.com