Tasty Tofu Avocado Chocolate Mousse
What’s not to love about a healthy dessert made with plant-based vegan goodness like this tasty tofu avocado chocolate mousse? It’s great for a snack or it’s elegant for dinner guests and so easy to put together. You’ll be out of the kitchen in a flash.
Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Tofu Chocolate Mousse
Tasty Tofu Avocado Chocolate Mousse
What’s not to love about a healthy dessert made with plant-based vegan goodness like this tasty tofu avocado chocolate mousse? It’s great for a snack or it’s elegant for dinner guests and so easy to put together. You’ll be out of the kitchen in a flash.
Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Tofu Chocolate Mousse
Ingredients
  • 1 12-14 oz block extra firm organic tofu regular or Silken
  • 3/4 cup unsweetened almond milk or MALK brand
  • 1 avocado peeled and seed removed
  • 1/2 tsp vanilla extract non-alcoholic preferred
  • 1/3 cup cocoa powder or cacao powder
  • 1/4 cup maple syrup or 2+ tsp stevia depending on how sweet you like it
  • 1/2 cup fresh raspberries
Instructions
  1. Crumble the tofu into a blender or food processor and add the milk, avocado, vanilla, cocoa and maple syrup
  2. Blend on high until the mousse is smooth.
  3. Pour into small containers, top with a couple of raspberries for each serving and let rest in the refrigerator for an hour or so to cool and blend the flavors.

This recipe was printed from plantbasedcooking.com