Tempeh BLT
Store-bought tempeh bacon, vegan mayo, toasty whole grain bread, crispy romaine lettuce.
Servings Prep Time
2 people 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
5 minutes
Tempeh BLT
Tempeh BLT
Store-bought tempeh bacon, vegan mayo, toasty whole grain bread, crispy romaine lettuce.
Servings Prep Time
2 people 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
5 minutes
Tempeh BLT
Ingredients
  • 6-8 slices Smokey Maple Tempeh Bacon I use Lightlife brand
  • 4 pieces whole grain bread toasted
  • 1 tomato sliced
  • 2 leaves lettuce washed and drained
  • homemade mayonnaise or mashed avocado
  • avocado slices, optional
Instructions
  1. In a non-stick pan, heat 3-4 slices per sandwich of the tempeh bacon until lightly browned on each side.
  2. Add mayonnaise to your toasted bread and top with the bacon, lettuce and tomato.
  3. Optional: add sliced or mashed avocado.

This recipe was printed from plantbasedcooking.com