Thai Curried Potatoes with Chard
This simple dish is packed full of protein and delicious Thai flavor. It can be eaten year-round for a hearty meal or satisfying lunch. This is one recipe you’ll want to keep on hand, as it uses very few ingredients and is easy to make.
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Thai Curried Potatoes
Thai Curried Potatoes with Chard
This simple dish is packed full of protein and delicious Thai flavor. It can be eaten year-round for a hearty meal or satisfying lunch. This is one recipe you’ll want to keep on hand, as it uses very few ingredients and is easy to make.
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Thai Curried Potatoes
Ingredients
  • 1 large onion sliced
  • 4 large potatoes peeled and cut into 1″ pieces
  • 1 26 oz can diced tomatoes
  • 2 bunches Swiss chard cleaned, stems removed and rough chopped
  • 2 tsp red curry paste or 2 tsp. curry powder
  • sea salt and pepper to taste
  • 1/2 -3/4 can light canned coconut milk
  • OR 3/4 tsp coconut extract mixed with 1/2-3/4 cup non-dairy millk
Instructions
  1. Using a large saute pan or skillet over medium heat, saute onion in a small amount of water or vegetable stock for a few minutes.
  2. Add all of the potatoes and the diced tomatoes, the red curry paste and about 1/4 cup water so the potatoes don’t stick. Cover and continue to cook for around 5 minutes until potatoes start to soften.
  3. Add the chopped swiss chard and continue to cook until chard wilts and softens, using a spatula to flip the potatoes over the chard.
  4. Add the coconut milk and cook until potatoes and done and the sauce has reduced a bit.
Nutrition Facts
Thai Curried Potatoes with Chard
Amount Per Serving
Calories 225 Calories from Fat 21
% Daily Value*
Total Fat 2.3g 4%
Saturated Fat 1.6g 8%
Cholesterol 0mg 0%
Sodium 518mg 22%
Total Carbohydrates 47g 16%
Dietary Fiber 10g 40%
Sugars 8.1g
Protein 6.2g 12%
Vitamin A 9%
Vitamin C 84%
Calcium 9%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was printed from plantbasedcooking.com