Ultimate Greek Nachos
A simple Mediterranean Style Salad with Pita chips and all the fix-ins all layered on top. Such a fun way of serving these components, and turns it into a true work of art, making it that much more exciting to share and enjoy!
Servings Prep Time
4 people 45 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 45 minutes
Cook Time
10 minutes
Ultimate Greek Nachos
Ultimate Greek Nachos
A simple Mediterranean Style Salad with Pita chips and all the fix-ins all layered on top. Such a fun way of serving these components, and turns it into a true work of art, making it that much more exciting to share and enjoy!
Servings Prep Time
4 people 45 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 45 minutes
Cook Time
10 minutes
Ultimate Greek Nachos
Ingredients
  • 4 whole wheat pitas cut into 6 triangles each
  • 1 large hothouse cucumber chopped ¼”
  • ½ cup black or Kalamata olives chopped ¼”
  • 1 large tomato chopped ¼”
  • 1/3 cup mint chopped
Tofu Feta:
  • 1 12-14 oz package tofu drained and pressed for 30 minutes
  • 2 cloves garlic rough chopped
  • 1 Tbl  light miso
  • 1 tsp dried oregano
  • 1/4 cup red wine vinegar
  • 2 Tbl lemon juice freshly squeezed
  • 1/2 tsp salt
Tahini Dressing:
  • ¼ cup Tahini
  • 3 Tbl lemon juice about 2 lemons
  • 1 Tbl maple syrup
  • 2 Tbl nutritional yeast flakes
  • 1 clove garlic crushed or finely grated
Tzatziki:
  • 1 carton (6 oz) soy yogurt drained if watery
  • 1/2 cucumber peeled and minced or grated
  • 1 lemon juiced
  • 1 tsp mint chopped
  • 1 tsp dill chopped
  • 1 clove garlic minced
Instructions
  1. Preheat the oven to 400 °
  2. Cut the tofu into squares about ½” large.
  3. Make the tofu feta marinade by combining the garlic, miso, oregano, lemon juice, red wine vinegar, and salt.
  4. Transfer tofu to the bowl with the marinade. Stir through to coat the tofu and combine well. Cover and refrigerate for at least 30 minutes, flipping half way through.
Tahini & Tzatziki Dressings
  1. Make the Tahini Dressing and Tzatziki by blending the ingredients in two separate bowls until smooth.
Pita Chips
  1. Lay the pita triangles in a single layer on a non-stick baking sheet and bake for 5-10 minutes or until the wedges start to brown and get crispy. Remove from oven and assemble the nachos
Assembly
  1. On a large platter, place all of the pita bread. Top with a sprinkling of cucumber, olives, tomatoes, mint, and large crumbled pieces of tofu feta. Drizzle several tablespoons of tahini dressing and/or tzatziki on top and another sprinkling of mint.

This recipe was printed from plantbasedcooking.com