Vegan Cornbread
This slightly sweetened vegan cornbread is every bit as tasty as the non-vegan version and perfect served alongside a comforting chili on a cold winter’s day. Enjoy with a touch of vegan honey.
Servings Prep Time
9 pieces 20 minutes
Cook Time
20-25 minutes
Servings Prep Time
9 pieces 20 minutes
Cook Time
20-25 minutes
Cornbread
Vegan Cornbread
This slightly sweetened vegan cornbread is every bit as tasty as the non-vegan version and perfect served alongside a comforting chili on a cold winter’s day. Enjoy with a touch of vegan honey.
Servings Prep Time
9 pieces 20 minutes
Cook Time
20-25 minutes
Servings Prep Time
9 pieces 20 minutes
Cook Time
20-25 minutes
Cornbread
Ingredients
  • 2 Tbl ground flaxseeds
  • 6 Tbl water
  • 1 cup unbleached all-purpose flour
  • 1 cup cornmeal
  • 4 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup applesauce or 1/4 cup coconut sugar plus applesauce
  • 1 cup non-dairy milk
Instructions
  1. Preheat oven to 400 degrees. Spray a 8 x 8″ baking pan sprayed with cooking spray or line with parchment paper.
  2. Mix the ground flaxseeds and water in a small bowl and let sit for a few minutes while you prepare the dry ingredients.
  3. In a large bowl, blend the dry ingredients, unbleached flour, cornmeal, sugar, baking powder, and salt.
  4. In another bowl, combine the non-dairy milk, applesauce, and the flax mixture.
  5. Mix the dry and wet ingredients together just until moistened.
  6. Pour into your prepared 8 x 8″ baking pan.
  7. Bake at 400 degrees for about 20-25 minutes or until the cornbread is started to brown and bounces back when touched on top. Be careful not to overcook as it can become dry.

This recipe was printed from plantbasedcooking.com