Veggie Pizza
This quickie veggie pizza it great with any type of vegetable. Roast them or quick saute and your ready for a plant-based version of your favor treat.
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Grilled Margherita Pizza
Veggie Pizza
This quickie veggie pizza it great with any type of vegetable. Roast them or quick saute and your ready for a plant-based version of your favor treat.
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Grilled Margherita Pizza
Ingredients
  • 1 pizza crust Engine 2 Diet Frozen pizza, defrosted or Trader Joe’s pizza dough
  • 1 1/2 cups crushed tomatoes
  • 1/2 cup onion chopped
  • 3 cloves garlic chopped or sliced
  • 1 Tbl chopped basil
  • 8 oz. fresh soy mozzarella cheese sliced, or Kite Hill Almond Ricotta
  • 1 zucchini slice thinly the long way
  • 3 large tomatoes thinly sliced
  • 1 cup fresh basil leaves torn
Instructions
  1. Preheat oven to 450°
  2. Saute chopped onion and garlic in a little water. Add crushed tomatoes, basil and salt and pepper to taste. Reduce sauce until it is not watery. Set aside.
  3. Saute zucchini in a separate pan with small about of water until mostly cooked, but not too soft. Set aside.
  4. If using defrosted pre-made pizza crust, top with tomato sauce, zucchini, soy cheese and basil leaving about 1/2″ of edge without any toppings. Season with pepper and a bit of salt. (see below if you’re using Trader Joe’s pizza dough.)
  5. Transfer pizza to your heated oven and bake about 10 minutes or until heated through and the crust starts to get crispy. Let stand for 5 minutes before slicing.
If you’re using Trader Joe’s Pizza Dough
  1. Let set on the counter for 15-20 minutes. Work the dough into your pan’s size using your fingers. Add a little flour if it gets too sticky. A cookie sheet or pizza pan will work. Then proceed to add your sauce and toppings and bake as above.
Nutrition Facts
Veggie Pizza
Amount Per Serving
Calories 251.3 Calories from Fat 81
% Daily Value*
Total Fat 9.04g 14%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 240.5mg 10%
Total Carbohydrates 44.16g 15%
Dietary Fiber 5.1g 20%
Sugars 64g
Protein 10.5g 21%
Vitamin A 3%
Vitamin C 32%
Calcium 4%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was printed from plantbasedcooking.com