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Here are samples of email topics. Each Newsletter also includes recipes:

  • Plant-Based Meal Prep for Busy People Plus two rice salads
  • Does Organic Really Matter? Plus a Memorial Day Roundup
  • Aquafaba: The Hottest Ingredient Plus desserts you can make with aquafaba
  • 7 Tips for Sticking with a Plant-Based Diet Plus a Cinco de Mayo Roundup
  • Beginner's Guide to Easy Plant-Based Meal Planning Plus two tasty salads

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"Thank you from the bottom of my heart for all these delicious great plant-based meals, as a recent convert to the plant eating lifestyle, all the recipes I have tried have really missed the mark! But I just found your site and I just can't wait to go shopping and stock up on all the ingredients I need for healthy, filling and enjoyable meals!"
--Sarah Whiddon, Plant-based Cooking reader

 "All I can say is your recipes are the top of the line. My husband has had cancer 4 times and I always try to cook healthy. I try at least 3 of your recipes a week, sometimes more."
--Vivian Chamberlain, Plant-Based Cooking reader

"I changed over to plant-based cooking one week ago today and I have truly enjoyed your recipes.  They are both filling and satisfying.  Thank you for your passion of healthier living and for sharing that with the world."
--D.R. Houston

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Hi! I'm Diane, and I'd love to help you live a plant-based lifestyle with steps, tools and actions for disease reversal, weight loss and renewed vitality. I hope to make your journey easier. Click here to read more.

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Christmas

Plant-Based Christmas Recipe Roundup

Plant-Based Christmas Recipe Roundup

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New Year’s Day

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Game Day

How to Deal with a Health Scare: 11 Tips to Help You Cope

Easter-Roundup

Plant-Based Vegan Easter Roundup

Plant-Based Diet Myths word on top of a bowl of veggies

Busting 9 Plant-Based Diet Myths

Organic Produce Being Delivers at the Door

How to Buy Fresh Organic Produce During COVID 19

TofuBud on counter with fresh tofu

How to Press Tofu with the TofuBud

Meal Planner

The Scientific Meal Planner

Plant-Based Dutch Oven Recipes

Marinated Tofu on a Plate with Vegetables

Tips for Marinating Tofu

Plant-Based Christmas Recipe Roundup

Plant-Based Christmas Recipe Roundup

Valentine’s Day

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St. Patrick’s Day

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Easter

How to Deal with a Health Scare: 11 Tips to Help You Cope

Easter-Roundup

Plant-Based Vegan Easter Roundup

Plant-Based Diet Myths word on top of a bowl of veggies

Busting 9 Plant-Based Diet Myths

Organic Produce Being Delivers at the Door

How to Buy Fresh Organic Produce During COVID 19

TofuBud on counter with fresh tofu

How to Press Tofu with the TofuBud

Meal Planner

The Scientific Meal Planner

Plant-Based Dutch Oven Recipes

Marinated Tofu on a Plate with Vegetables

Tips for Marinating Tofu

Plant-Based Christmas Recipe Roundup

Plant-Based Christmas Recipe Roundup

Cinco de Mayo

Mexican Chopped Salad

Plant-Based Cinco De Mayo Menu

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Mother’s Day

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Memorial Day

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15 Plant-Based 4th of July 2020 Recipes

Black Bean Mushroom Burgers

Fourth of July Plant-Based Recipe Roundup

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plant-based labor day 2020 recipe roundup.

Plant-Based Labor Day Cookout Recipes

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Recipe Roundup: Plantricious Thanksgiving Recipes

Vegan Thanksgiving

Plant-Based Sides & Mains For Thanksgiving

Thanksgiving Dessert Recipe Roundup

Thanksgiving Dessert Roundup

Holiday Table

Thanksgiving Menu Ideas

Hanukkah

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How to Deal with a Health Scare: 11 Tips to Help You Cope

Plant-Based Diet Myths word on top of a bowl of veggies

Busting 9 Plant-Based Diet Myths

Organic Produce Being Delivers at the Door

How to Buy Fresh Organic Produce During COVID 19

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