This plant-based recipe for beefless stew reminds me of the traditional American beef stew I had growing up. It always smelled heavenly and we used to enjoy family time around the table eating this hearty, comforting meal.
Yellow Onion Garlic Celery Carrots Mushrooms Potatoes Frozen Peas Tomato Paste Italian Herbs Fresh Rosemary Smoked Paprika Vegetable Broth Water Salt & Pepper
Saute onion, celery, & carrot. Add garlic & mushroom
Add the vegetable broth, potatoes, tomato paste, herbs, smoked paprika, salt, & pepper.
Cook for 15-20 mins or until potatoes are soft
Take about 1.5 cups of the broth and vegetables and blend in a blender
Return the blended sauce to the pot and stir to combine.
Add the thawed peas and heat through for about 5 minutes.
This delicious, creamy beefless stew is a healthier take on the original traditional comfort dish. So hearty and satisfying you’ll want to savor each bite.
"This recipe will take you for a trip down memory lane and hit the spot with its creamy gravy and traditional vegetables."
TRY THIS HEALTHY RECIPE