This vegan homemade bitchin sauce recipe is great as a dip, spread on toast, put on vegetables or thinned a little for a dressing. One bite and you’re hooked.
– cup raw almonds – water – fresh lemon juice – cloves garlic – chopped onion – Braggs Liquid Aminos
– cider vinegar – sea salt – cumin – coriander – smokey paprika
Blend Everything Together
Place all of the ingredients in a high-powdered blender. Slowly blend for one minute. Turn the dial up to high and continue to blend until smooth and creamy.
How To Store
Store in the refrigerator. The sauce may separate, but stir it if it does. NOTE: Increase the water if you’d like it to be more saucy.
Bitchin' Sauce Original Recipe
Because of the versatile seasoning possibilities, you can switch out the dipper you use. Fruit, pretzels, chips, pitas, Zucchini Cakes, potato wedges...
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