Gluten-free, moist and chewy, these vegan chocolate chip cookies are good for you, too. You can now sneak veggies into your desserts! I can’t believe how great these cookies are and how easy they are to make.
chickpeas almond butter maple syrup oat flour vanilla extract Ceylon cinnamon baking powder sea salt vegan chocolate chips walnuts
Preheat over to 350 degrees
Add chickpeas, almond butter, maple syrup, flour, vanilla, cinnamon, baking powder and salt to a food processer
Process until mixture is completely smooth
Stir in chocolate chips and walnuts
Place 1/4 cup of the batter for each cookie onto parchment paper and form cookies
Bake for 25 minutes. Allow time to cool
You don’t taste the chickpeas in here if that’s what you are wondering… And it creates a super healthy, protein and fiber-rich snack you can feel good about.
"They were really good! I will definitely make these again. They conquered my sweet tooth craving!"
TRY THIS HEALTHY RECIPE