CHOCOLATE CHIP

CHICKPEA

COOKIES

HEALTHY

FLAVORS

Gluten-free, moist and chewy, these vegan chocolate chip cookies are good for you, too. You can now sneak veggies into your desserts! I can’t believe how great these cookies are and how easy they are to make.

INGREDIENTS

 chickpeas almond butter maple syrup  oat flour vanilla extract  Ceylon cinnamon baking powder sea salt vegan chocolate chips walnuts

SWEET

INSTRUCTIONS

Preheat over to 350 degrees

Add chickpeas, almond butter, maple syrup, flour, vanilla, cinnamon, baking powder and salt to a food processer

Process until mixture is completely smooth

INSTRUCTIONS CONT

Stir in chocolate chips and walnuts

Place 1/4 cup of the batter for each cookie onto parchment paper and form cookies

Bake for 25 minutes. Allow time to cool 

Serve 

YUMMY

You don’t taste the chickpeas in here if that’s what you are wondering… And it creates a super healthy, protein and fiber-rich snack you can feel good about.

GOODNESS

TASTY

THOUGHTS

"They were really good! I will definitely make these again. They conquered my sweet tooth craving!"

ENDLESS

RECIPES

TRY THIS HEALTHY RECIPE

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