1/2tspground chipotle chili powder(or more to taste)
1tbspfresh lime or lemon juice
salt and black pepperto taste
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Preheat oven to 425 degrees.
Start by soaking the cashews in 2/3 cup hot water for 30 minutes or more.
Peel and slice potatoes into thin wedges.
Mix seasonings in a small bowl
Put into a large bowl and dust with cornstarch seasoning mixture.
Evenly place the seasoned wedges on a baking sheet making sure there’s space between each one so they will crisp.
Bake for 25 minutes, flipping half way through. Keep an eye on them so they don’t burn.
Chipotle Dipping Sauce
Add the soaked cashews and their water to a high-powered blender and blend until smooth. It may take several minutes.
Add the remainder of the ingredients and blend again until smooth, adding more water to thin as necessary. Taste. If you like it spicier, carefully add more chipotle powder as it can be very spicy.
Note: Chipotle chili powder can be very spicy. If you like a strong chipotle flavor, carefully add more than 1/2 tsp to your liking. Salt is not included in nutrition label.
Thick Cut Fries
Thick Cut Seasoned Fries with Chipotle Sauce
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information is a rough estimate. Values will vary based on variables like specific brand or type of product used. To obtain the most accurate representation, it’s recommended that you calculate your own with the actual amount and type of ingredient used.