This baked apples with cashew cream recipe is super easy to make and perfect for the holiday because of the beautiful presentation. Cinnamon and vanilla will fill your house with love.
Core, hollow out, and peel the top ¼ of the apple skins. Or, cut in half and core.
Place the apples in an 8-9” baking dish. If the apples don’t sit up, trim a small slice from the bottom of each.
After the cashews have soaked for at least 1 hour, drain them and place into a blender with ½ cup of the fresh water, the maple syrup and vanilla. Blend until smooth. This may take several minutes. Remove with a spatula to a bowl and refrigerate.
Drizzle the apples with 1 Tbl maple syrup and sprinkle with cinnamon. Stuff the centers with a few walnuts.
Pour ¼ cup water into the bottom of the dish, cover with foil and bake for about 30-45 minutes. Check for softness and bake longer if needed.
Uncover and bake another 10 minutes.
Before serving, top with chilled cashew cream and a sprinkling of granola.
Notes
*I recommend using Ceylon cinnamon, which has a sweeter, more delicate flavor, because the most common cinnamon, cassia, contains coumarin, a naturally occurring compound that may be toxic to the liver at doses of 1 teaspoon per day for adults and 1/4 teaspoon for children a few times a week. See reference from nutritionfacts.org.This label is for one apple without cashew cream Granola includedCashew Cream, 1 Tablespoon = 88 calories [nutrition-label]
Nutrition
Nutrition Facts
Baked Apples with Cashew Cream
Amount per Serving
Calories
255
% Daily Value*
Fat
8.7
g
13
%
Saturated Fat
0.9
g
6
%
Cholesterol
0
mg
0
%
Sodium
3.1
mg
0
%
Carbohydrates
45
g
15
%
Fiber
7.4
g
31
%
Sugar
28.2
g
31
%
Protein
4.1
g
8
%
Vitamin A
0
IU
0
%
Vitamin C
14
mg
17
%
Calcium
40
mg
4
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.