3TblAgar-agar flakes(in the Asian section of the grocery store)
1/2tspliquid stevia(orange flavored)
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Drain and reserve the liquid from the defrosted raspberries and put them in a large bowl. Add the liquid to water to make 1 ½ cups.
Heat water/raspberry juice in a small saucepan and add agar-agar. Stir until dissolve then set aside to cool for a few minutes.
In the meantime, add the sour cream or soy yogurt to the bowl of raspberries along with the walnuts.
When the agar-agar has dissolved. Add it to the bowl of raspberries. Stir to combine completely.
Refrigerate in this bowl, a mold or small serving containers until it is set.
To use it, the following ratio is a good starting point: For 2 cups of liquid use 2 teaspoons of agar-agar powder, 2 tablespoons of agar-agar flakes, or one bar. It is dissolved in the liquid (such as fruit juice) on the stove, and then chilled.
Raspberry Jello Salad
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.