Flax Meal | Water | Oat Flour Almond Flour Baking Powder | Chia Seeds Salt | Maple Syrup Unsweetened Plant Milk Lemon Juice | Vanilla Extract Blueberries Powdered Sugar
Preheat oven to 400°. Mix the flax meal with the water and set aside. Whisk oat flour, almond flour, baking powder, chia seeds, and salt in a bowl.
Combine flax mixture with plant milk, maple syrup, lemon juice, and vanilla and add to the dry ingredients. Mix carefully until just combined. Very gently fold in the blueberries. On a lightly floured surface, shape the scone mixture into a 7" circle. Place onto the baking sheet, cut into 8 wedges, and gently pull them apart so there's at least an inch between them.